Feature Synopses

Feature synopsis July '20: Fibre

This feature examines the developments in high fibre flour and other ingredients.

Feature synopsis July '20: Halloween

This feature explore how bakers can make the most of Halloween through marketing and promotions.

Feature synopsis July '20: Pastry

This feature will explore the opportunity for filo pastry on the UK bakery scene.

Feature synopsis June '20: Cake trends

This feature will look at the hottest trends in cakes, from flavours to formats.

Feature synopsis June '20: Thins, wraps and pittas

This feature will look at the processes and equipment used to create authentic flatbreads.

Feature synopsis June '20: Food safety & hygiene

This feature will explore the legacy that Covid-19 could have on food safety and hygiene.

Feature synopsis June '20: Filling & decorating equipment

This feature will explore what role automation could play in cake decorating.

Feature synopsis May 2020: Gluten-free and allergens

This feature will explore which of the 14 major allergens the bakery industry is focusing on as well as the measures taken to remove them from products and manufacturing sites. 

Feature synopsis May 2020: Flavours & colourings

This feature will look at the growing popularity of Asian-inspired flavours on the UK bakery market.

Feature synopsis May 2020: Bake-off & finished goods

This feature will look at the different routes taken by some of the UK’s biggest retailers with regards to their in-store bakery operations.

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