The Bakery Project

The Bakery Project Part 7: Finding the right people

Recruiting and retaining good staff can be a challenge, particularly when you have a start-up business. Here bakers and other experts relate their experience and advice on attracting and keeping the best employees.

Are you planning to start or expand a business?

British Baker is currently running a series of features dedicated to exploring ways to start or expand a bakery business, giving readers the chance to learn from those who have already done it.

The Bakery Project Part 6: Getting the right mix of kit

In part six of our series aimed at new or expanding bakery businesses, we tackle the topic of choosing and maintaining equipment

The Bakery Project Part 5: Selecting A Product Range

In part five of the Bakery Project, we explore how to develop and adapt ranges to maximise sales

The Bakery Project Part 4: Legal and finance

Welcome to the next feature in The Bakery Project, a series exploring some of the ways to start or expand a bakery business. This month, advice on accountancy, legal compliance and insurance.

The Bakery Project Part 3: Marketing and branding

In the third instalment of The Bakery Project we explore the importance of marketing, from getting the right look to stunning Instagram visuals

The Bakery Project Part 1: From an idea to reality

Welcome to the first feature in The Bakery Project, a new series that explores some of the ways to start or expand a bakery business, giving British Baker readers the chance to learn from those who have already done it

The Bakery Project Part 2: Choosing a property

Welcome to the next feature in The Bakery Project, a series exploring some of the ways to start or expand a bakery business. This month, advice on selecting the right site for your bakery or shop

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