Promotional Features

Chocolate and bakery – a recipe for success

Synergy Flavours Promotional Feature ·

Brits are a nation of chocoholics, with quality products increasingly in demand. Natalie Drake, Category Manager, Synergy Flavours, illustrates how bakers can capitalise on this trend and keep consumers coming back for more.

Bakers, it's time to stir up your hot chocolate!

Ferrero Foodservice Promotional Feature ·

Hot chocolate might be viewed as a seasonal drink, but independent research shows it’s the second most popular hot beverage to buy out of home – beating tea!1 Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, shows you how to make the most of your hot chocolate offering all year round.

Versatile vanilla: harnessing the world’s oldest flavour

Synergy Flavours Promotional Feature ·

Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more

Blueberry Edible Flower Cheesecake
Blueberry Edible Flower Cheesecake
  (Photo:  )

Bakery flavours: what’s making taste buds tingle?

Dawn Foods Promotional Feature ·

The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?

Use vibrant, natural colours to attract bakery customers

GNT Group B.V. Promotional Feature ·

Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand

golden syrup flapjack

Go beyond the free-from claim to satisfy customers

Brynmor Promotional Feature ·

Welsh company Brynmor looks at how offering functionality beyond the free-from claim could fill a clear gap in the gluten-free snacking market

In a recent biscuit development, the manufacturer removed butter completely from the recipe

Optimise the buttery taste: a cost-effective solution

Synergy Flavours Promotional Feature ·

With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?

Add nutritional value to your bakery products

Bakels Promotional Feature ·

Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.

Sensory profiling includes full-sugar and reduced-sugar biscuits

Looking to reduce sugar in baked goods? Here's how

Synergy Flavours Promotional Feature ·

Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.

Creating new traditions: Strawberry Cheesecake Wraps
Creating new traditions: Strawberry Cheesecake Wraps
  (Photo:  )

A bake for all seasons: trends to boost your sales

Dawn Foods Promotional Feature ·

From consumer psychology to the backstory behind seasonal favourites, three experts show how tapping into past and future trends can draw interest and boost a bakery’s business 

My Account

Promotional Features 

Most read

Social