Wayne Caddy, The School of Artisan Food’s head of bakery, shows British Baker how to make a Windsor Crown - a new oven-bottom bread based on the iconic Cottage loaf.

To see the full recipe, read the 13 January issue of British Baker.

For more information on The School of Artisan Food, visit: www.schoolofartisanfood.org

Music: Wheels by Jason Shaw (Creative Commons licence)

YouTube link: http://youtu.be/XsAaiwm8oCc