All British Baker articles in October 2012 – Page 2
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NewsFood labelling plan launched
The government has announced plans for consistent front-of-pack food labelling, which will include traffic lights and guideline daily amounts (GDAs), to be introduced next year.
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Premier Foods: limited evidence of turnaround
There is “limited evidence” of a turnaround at Premier Foods, despite its focus on Power Brands, according to a City analyst.
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Greggs spooks customers in new video
A new zombie-inspired video created by Greggs has gone viral for Halloween and accumulated more than 100,000 views.
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Product News
Carr’s Milling Industries appoints new CEO
Carr’s Milling Industries has appointed Tim Davies as its new chief executive as one of a number of changes to the company’s board.
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News
Latest acrylamide report shows limited change
Acrylamide levels in food have seen no significant changes since the European Food Safety Authority’s (EFSA) last annual update, it reported today.
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NewsCosta enjoys growth in sales and profits
Whitbread has revealed Costa Coffee’s underlying profits have risen by almost 30% to £36.1m in its half-year results.
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News
Business rates specialist points to ‘toxic cocktail’
A leading business rates specialist has warned the lack of support for businesses creates a “toxic cocktail”.
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NewsBB columnist secures Dragon’s funding
British Baker columnist Umer Ashraf, owner of the iCafé coffee chain, has successfully gained £80,000 in funding after appearing on BBC Two programme Dragons’ Den.
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News
In pictures: Bako Western trade show
The Bako Western trade show took place recently and British Baker was on hand to photograph the event. To see the photos click on the slideshow below.
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NewsPremier says goodbye to £75m bread contract
Premier Foods has revealed that it will not be renewing a £75m bread contract with a multiple retailer from mid-2013, as it looks to focus on more profitable operations.
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News
Cupcake Week sees great result for charity
A fantastic £1,471.34 has been raised so far for our partner charity CLIC Sargent, during National Cupcake Week (NCW), with donations still rolling in Last month saw hundreds of bakers across the country getting involved in NCW and raising money for the cancer charity through the sale of pin badges, ...
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NewsJamie Oliver partners Boots on lunch range
Boots UK has joined forces with Jamie Oliver to launch his first deli-inspired lunchtime range, in a bid to banish “lunch lethargy”.
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NewsWelcome resurgence for bakery retail businesses
The number of bakery retail businesses is on the up, having increased almost 5% in the past year, according the latest figures from the Office for National Statistics. The UK Business: Activity, Size, Location 2012 report contains data on VAT registered businesses in the UK, and was produced from a ...
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Product News
Could vaccine threaten gluten-free bakery?
The gluten-free bakery market of the future could be under threat from a new vaccine, currently being developed to combat coeliac disease. Nexvax2, which has just entered clinical trials in New Zealand, Australia and the US, has been developed by American biotechnology company ImmusanT, and is the first therapeutic vaccine ...
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News
IAMB names new president
A second-generation baker, Sean Stafford, was elected president of the Irish Association of Master Bakers (IAMB) at its biennial conference earlier this month.
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Subway set to take VAT fight to Europe
Subway plans to take its case to abolish VAT on its toasted sandwiches to Europe, British Baker can confirm.It comes as a tribunal this month ruled against the move to exempt the food-to-go sandwich firm’s sub-style sandwiches and similar products sold by bakery retailers from the 20% tax.Dipak Jotangia, ...
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NewsPret UK MD steps down
The managing director of Pret A Manger, the UK sandwich shop chain, has stepped down, according to reports.
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Bertinet to open second Bath shop
The Bertinet Kitchen & Bakery is due to open a new outlet in Bath at the end of November.
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Fox’s employees balloted on terms of work
Staff at Fox’s Biscuits fought against proposed changes to their terms of employment last week.
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Birmingham bakery school expands
Loaf Cookery School has moved into larger premises to open up a new bakery and cope with the growing demand for its bread-making courses.