All British Baker articles in October 2026
View all stories from this issue.
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NewsADM advances regenerative flour programme with segregated supply chain
Flour supplier said the option provides greater traceability and transparency from farm to mill, while continuing to deliver consistent quality and performance
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NewsLeading the way: latest senior hires in the baking industry unveiled
Bakery suppliers in Cumbria, Harrogate, Bolton, and London as well as national and regional retail chains have announced leadership appointments to support their next phases of growth
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Product NewsBooths revamps bakery line-up with 28 new products
Gourmet doughnuts, giant biscuits, filled cookies, scones, and traybakes are among the new baked goods being added to the Northern retailer’s loose bakery tables
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Product NewsSignature Flatbreads partners with Coveris on recycle-ready packaging
Bakery manufacturer and brand Al’Fez partnered with packaging firm Coveris to bring PolyFlex Thermoform packaging, described as ‘recycle-ready’, to the bakery market
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Feature SynopsesDecember 2026: Frozen bakery
Source: Getty Images / Rokas91 Publication date: Wednesday 9 December 2026 Editorial submissions deadline: Wednesday 18 November 2026 Editorial contact: Amy North amy.north@wrbm.com Are the frozen aisles bakery’s final frontier? While baking off products from frozen or utilising bake and thaw lines is common practice ...