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Feature SynopsesSustainability edition 2022: Baking fats
Source: Getty Images Publication date: 7 February 2022 Editorial submissions deadline: 10 January 2022 Editorial contact: annebruce@rocketmail.com Using fats in baking is fraught with questions, particularly when it comes to sustainability. So how do bakers and manufacturers weigh up their options to ensure their needs ...
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Feature Synopses
Sustainability edition 2022: Bakery surplus
Source: Getty Images Publication date: 7 February 2022 Editorial submissions deadline: 10 January 2022 Editorial contact: amy.north@wrbm.com There’s a careful balancing act between meeting consumer needs and minimising waste which can sometimes result in surplus. Rather than throwing leftover products away, bakers are breathing new ...
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Feature Synopses
Sustainability edition 2022: Diversity in the baking industry
This feature will explore how diversity is promoted within the baking industry by offering opportunities and championing people of colour, those who are neurodiverse, come from under privileged backgrounds and more
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Feature Synopses
Sustainability edition 2022: Can craft bakers go plastic free?
Can bakeries really go plastic free? This feature will find out
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Feature Synopses
Online feature: Challenges and opportunities for bakery in 2022
What’s in store for bakery in 2022? This feature will find out
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Feature Synopses
Sustainability edition 2022: Bakery’s sustainable future
How are large organisations in the bakery industry planning for a more sustainable future? This feature will find out
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Feature Synopses
Online feature: Christmas trends 2021
What are the biggest trends in bakery this Christmas? This feature will find out
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Feature Synopses
Trends edition 2021: Sourdough at scale
How are the nation’s biggest bakers tapping into the sourdough trend? This feature will find out
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Feature Synopses
Trends Edition 2021: Adding Value with Equipment
Source: Getty Images Publication date: 8 November 2021 Editorial submissions deadline: 1 October 2021 Editorial contact: jerome.smail@wrbm.com Staying abreast of trends is a key part of any bakery business. This feature will explore which bits of equipment are worth investing in to help bakers stay ...
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Feature Synopses
Trends Edition 2021: Top Bakery Trends
Source: Getty Images Publication date: 8 November 2021 Editorial submissions deadline: 1 October 2021 Editorial contact: amy.north@wrbm.com What will bakery’s biggest trends be for 2022 and beyond? This feature will find out. It will explore the up-and-coming trends that will make an impact on the ...
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Feature Synopses
Sweet edition 2021: Vegan bakery
Vegan treats have exploded in recent years with the quality and innovation of plant-based products improving over this time
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Feature Synopses
Sweet edition 2021: Marketing and HFSS rules
What will marketing – including advertisements and promotions – look like when the government’s ban on advertising HFSS food and drink come into play? This feature will find out.
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Feature Synopses
Sweet edition 2021: Doughnuts
Doughnuts are big business and the companies producing them show no sign of slowing down as they invest in their operations to keep up with the latest trends and consumer demand
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Feature Synopses
Sweet edition 2021: cake trends
This article will look at the up and coming trends making a splash on the cake scene
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Feature Synopses
Bread edition 2021: bread around the world
Source: Getty Images Publication date: 19 July 2021 Editorial submissions deadline: 24 June 2021 Editorial contact: Jerome.smail@wrbm.com This feature will explore staple breads from around the world and examine their potential to be a hit in the UK. Breads examined will ...
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Feature Synopses
Bread edition 2021: Baker’s favourite loaves
This article will ask bakers from across the industry what the best bread they’ve ever eaten is and why
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Feature Synopses
Bread edition 2021: health and bread
Bakers, brands, and ingredients suppliers are seeking to improve and highlight the health credentials of their bread products
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Feature Synopses
Bread edition 2021: retail ranges
This feature will explore how changes in consumer demand are playing out in the nation’s supermarkets and what brands are doing to adapt
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Feature Synopses
Equipment edition 2021: Small bakery upgrades
Source: Getty Images Publication date: 7 June 2021 Editorial submissions deadline: 12 May 2021 Editorial contact: annebruce@rocketmail.com Demand for goods from local bakeries has surged amidst the pandemic meaning the businesses in question are looking to boost their operations to help ...
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Feature Synopses
Equipment edition 2021: Packaging
This feature will look at how some of the UK’s biggest bakery players are looking to make their packaging more sustainable
