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All Feature Synopses articles
View all stories of the same content type.
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Feature SynopsesMay online feature: How can bakers make the most of the Jubilee?
How can bakers capitalise on the upcoming Platinum Jubilee celebrations? This feature will find out
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Feature Synopses
Equipment edition 2022: Test kitchens
This feature will look behind the scenes at test kitchens and the role they play in the baking industry
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Feature Synopses
Equipment edition 2022: Technology and healthier baked goods
we’re serving up an exploration of how new and existing technology is shaping the development of healthier baked goods from recipe development tools to new baking technologies
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Feature Synopses
Equipment edition 2022: Ovens
Predominantly focused on craft bakers, the feature will look at what methods bakers are employing to increase the efficiency of their ovens as well as the new options hitting the market
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Feature Synopses
Equipment edition 2022: Labelling and POS
This feature will explore the solutions businesses have employed to comply with legislation from new labelling and printer technology to digital POS and labels
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Feature Synopses
May online feature: Doughnut trends 2022
This feature, which will be published during National Doughnut Week, will explore the trends playing out on the doughnut market
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Feature Synopses
April online feature: Summer bakery trends 2022
This feature will explore the flavours and formats expected to be big in bakery this summer
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Feature Synopses
March online feature: Farm shops and bakeries
This feature will explore what farm shops are looking from bakery suppliers and how the two types of businesses can work together for the benefit of everybody involved
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Feature Synopses
Online feature 2022: Pie trends, NPD and more
To celebrate British Pie Week, we want to know about the trends takig the market by storm, how pies have fared in 2021 and what the bestselling pies in the nation are
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Feature Synopses
Market edition 2022: Bakery Market Report
Source: Getty Images Publication date: 11 April 2022 Editorial submissions date: 16 March 2022 Editorial contact: amy.north@wrbm.com The out-of-home bakery market was badly hit by the pandemic, but recovery is happening at pace as businesses move ahead with plans to emerge bigger and brighter than ...
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Feature Synopses
Sustainability edition 2022: Baking fats
Source: Getty Images Publication date: 7 February 2022 Editorial submissions deadline: 10 January 2022 Editorial contact: annebruce@rocketmail.com Using fats in baking is fraught with questions, particularly when it comes to sustainability. So how do bakers and manufacturers weigh up their options to ensure their needs ...
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Feature Synopses
Sustainability edition 2022: Bakery surplus
Source: Getty Images Publication date: 7 February 2022 Editorial submissions deadline: 10 January 2022 Editorial contact: amy.north@wrbm.com There’s a careful balancing act between meeting consumer needs and minimising waste which can sometimes result in surplus. Rather than throwing leftover products away, bakers are breathing new ...
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Feature Synopses
Sustainability edition 2022: Diversity in the baking industry
This feature will explore how diversity is promoted within the baking industry by offering opportunities and championing people of colour, those who are neurodiverse, come from under privileged backgrounds and more
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Feature Synopses
Sustainability edition 2022: Can craft bakers go plastic free?
Can bakeries really go plastic free? This feature will find out
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Feature Synopses
Online feature: Challenges and opportunities for bakery in 2022
What’s in store for bakery in 2022? This feature will find out
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Feature Synopses
Sustainability edition 2022: Bakery’s sustainable future
How are large organisations in the bakery industry planning for a more sustainable future? This feature will find out
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Feature Synopses
Online feature: Christmas trends 2021
What are the biggest trends in bakery this Christmas? This feature will find out
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Feature Synopses
Trends edition 2021: Sourdough at scale
How are the nation’s biggest bakers tapping into the sourdough trend? This feature will find out
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Feature Synopses
Trends Edition 2021: Adding Value with Equipment
Source: Getty Images Publication date: 8 November 2021 Editorial submissions deadline: 1 October 2021 Editorial contact: jerome.smail@wrbm.com Staying abreast of trends is a key part of any bakery business. This feature will explore which bits of equipment are worth investing in to help bakers stay ...
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Feature Synopses
Trends Edition 2021: Top Bakery Trends
Source: Getty Images Publication date: 8 November 2021 Editorial submissions deadline: 1 October 2021 Editorial contact: amy.north@wrbm.com What will bakery’s biggest trends be for 2022 and beyond? This feature will find out. It will explore the up-and-coming trends that will make an impact on the ...
