All People articles – Page 10
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NewsWarburtons appoints new managing director
Mary-Ann Kilby has previously held senior leadership roles at Samworth Brothers
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NewsZeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
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NewsCosta invests £12m in pay increases and team benefits
Employees at company-owned shops will be paid at least £10.70 per hour thanks to the firm’s third pay increase in a year
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NewsUK Flour Millers appoints new chief executive
Director general Alex Waugh is to retire after more than two decades at the trade association
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FeatureHow to recruit and retain talented bakery staff
Two bakeries reveal how they’re tackling the challenge of recruitment in the baking industry
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NewsNew appointments at Macphie, Signature Flatbreads and Valeo Foods Group
Industry veterans join Macphie, Signature Flatbreads creates new marketing team and Valeo appoints group CEO
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NewsPret hires 250 Ukrainian refugees
Many of the people employed are women whose partners and families have stayed in Ukraine
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NewsTesco trials apprenticeship scheme for scratch bakery staff
The retailer has partnered with Scottish Bakers to run apprenticeship standards which will see staff learn the principles of baking, NPD and more
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NewsBakery in review: the big appointments of 2022
There were an unprecedented number of changes in senior roles across Britain’s bakery businesses and trade bodies in the past 12 months
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NewsSt Pierre Groupe appoints David Wagstaff as managing director
Appointment follows the acquisition of the brioche specialist by international bakery giant Grupo Bimbo
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NewsScottish Bakers elects three new board members
Scottish Bakers chief executive Alasdair Smith said the appointments came at a crucial time for the sector
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NewsGingerbread firm gives employees £1,000 cost-of-living bonus
Retention is just as important as recruitment, said co-director Andrew Hunter, who is hoping the bonus will help cement loyalty
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InterviewBehind the bakery products: Higgidy’s Jordan Kerridge
British Baker is on a mission to speak to the people behind the bakery products. Here, Higgidy culinary chef Jordan Kerridge takes us through his highlights
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NewsWarburtons Foundation hits pledge of one million donations in 2022
Crumpets and Toastie loaves were among the items donated with Warburtons promising to increase its activity next year
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NewsJones Village Bakery staff to get discounts and Real Living Wage
All operational workers, including 16-year-old school leavers, will get at least £10.90 an hour
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NewsKnowledge transfer scheme helps grow free-from cake business
Project Helix programme employs part-funded technical or sales and marketing workers and embeds them in Welsh food and drink manufacturers
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NewsFormer Hovis COO Simon Devereux joins Bakers Basco
Devereux brings over 30 years’ experience within the food and baking industry with experience at Premier Foods, Promise Gluten Free and Modern Baker
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InterviewQ&A: Tesco buyers discuss in-store bakery strategy
Category buying managers Amanda Hart and Nicola Jamieson discuss the retailer’s strategy for in-store bakery
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NewsTwo pastry chefs are awarded Master of Culinary Arts
Awarded every four years, the MCA is the described by the Royal Academy of Culinary Arts as the UK’s highest culinary honour
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InterviewVideo: winners react to Baking Industry Awards triumph
Hear what some of the winners of the Baking Industry Awards had to say on the night