All People articles – Page 11
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News
Jones Village Bakery grants scholarship to food student
19-year-old rising bakery star Maia Larks has won a £3,000 bursary and a 12-month placement with the NPD team at the Wrexham-based firm
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News
Head baker awarded over £15k at employment tribunal
Leakers Bakery was ruled to have not communicated warnings prior to dismissal effectively with its employee, who had a limited grasp of English
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News
Geary’s partners with Moulton College for bakery apprenticeships
Apprentices from the Leicestershire-based bakery will travel to Northamptonshire to attend bespoke lessons at a state-of-the-art training facility
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Opinion
How augmented reality can bridge the skills gap in bakery
Augmented reality has numerous benefits, including productivity and upskilling staff, but the bakery sector is reluctant to utilise it, says Rockwell Automation’s Ashkan Ashouriha
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Interview
Scottish Baker of the Year Mimi’s Bakehouse unveils growth plans
The Edinburgh-based family business talks to British Baker about its past, present and future after winning Scottish Baker of the Year 2023/24
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News
Matthews Cotswold Flour launches baker in training scheme
Aimed at home bakers, the course will see four baking enthusiasts given hands-on experience in professional bakeries
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Interview
How family bakery Greenhalgh’s is gearing up for growth
The third generation of the Bolton-based bakery discusses its online revolution, strategy for finding successful sites and its plans for premium NPD
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News
Allied Bakeries workers go on strike in Liverpool
Bakery staff seeking increased wages at a factory producing Kingsmill and other bread brands have chosen to strike over pay
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News
Meet the 13 bakers and pastry chefs changing the market
A trio of Baking Industry Award winners feature in a baker’s dozen list of most exciting professionals published by Restaurant magazine
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News
Pladis names Fulya Fraser as first chief growth officer
Fraser is tasked with overseeing global marketing, data analytics, and accelerating consumer-led innovation to drive growth for Pladis’ brands
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Interview
Dr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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News
Jones Village Bakery recruits for 30 night jobs
The Wrexham-based business is looking to hire a fresh batch of night shift workers at its Minera site to support continued sales growth
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News
FSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements
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News
Genius Foods names Adam Smart as new CEO
Former PepsiCo Ireland general manager takes the reins at the gluten-free specialist following its acquisition by Katjes Greenfood
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News
Scottish bread supplier Waas Bakery enters administration
Ongoing cost pressures and lack of investment capital forced the owners of the Shetland-based firm to appoint administrators
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Interview
Q&A: Asda buyers discuss their strategy for bakery
Buying managers Steve McCormick and Chris Atkinson discuss the retailer’s priorities for bakery and how changes to its operations have paid off
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News
Bakery firms and suppliers target growth with new appointments
Cherrytree Bakery, Henley Bridge and 200 Degrees are among the businesses to strengthen their teams as they look to continue on their growth journeys
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News
Give your bakery hero the recognition they deserve
Nominate the inspirational individual in your life, who has gone above and beyond to better the bakery world, for Outstanding Contribution to the Baking Industry
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Feature
Meet Bowla: the bowl with a roll making a mark in bakery
The father and daughter duo behind the trademarked innovation have big ambitions for the product, starting with a site in Swansea market
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Opinion
Scottish Bakers dismayed at delay to apprenticeship funding
A delay in confirming funding for new apprentices in Scotland could impact learners and businesses alike, according to Scottish Bakers