All People articles – Page 15
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News
Premier Foods moves to hybrid model for office-based staff
The 800-plus office-based employees at the Mr Kipling owner are now able to work ‘wherever they work best’
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News
Silvery Tweed bolsters team with head of sales hire
David Overton joins from Edme Food Ingredients with a brief to strengthen and develop relationships with new and existing customers
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News
Mimi’s Bakehouse owner to be next Scottish Bakers VP
Incoming president of the trade body Ian McGhee has chosen Michelle Phillips to fill his current position when he takes the reins in May 2022
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News
Baker & Baker appoints international development director
Ryan Perera joins the manufacturer from Kerry Group, tasked with exploring growth opportunities in markets including the EU, Russia, Middle East and Africa
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News
Premier Foods appoints sustainability director
The new hire joins the Mr Kipling owner in the newly created role after heading up sustainability and packaging at Coca-Cola Europacific Partners
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News
Team of the Year 2021 finalists unveiled
Teamwork makes the dream work as these businesses, of varying sizes, demonstrate in this category which is new for the Baking Industry Awards 2021
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News
Lantmännen Unibake appoints senior development chef
Chris Bernard joins the business from Creams Café where he held the role of head NPD chef
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News
Baker of the Year 2021 finalists revealed
The three individuals shortlisted for this award demonstrate passion, leadership, and technical prowess
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News
Customer Focus Award 2021 finalists revealed
These businesses have put customers at the heart of their strategy, securing new business and increased loyalty along the way
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News
Pladis to proceed with Tollcross factory closure
The McVitie’s owner has announced its intentions to move forward with its proposal to cease operations at the Glasgow factory – a move resulting in job losses
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News
Meet the Rising Star Award 2021 finalists
Meet the future of the baking industry as we reveal the three individuals who have been shortlisted for this prestigious award
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Opinion
Labour crisis: how is it affecting bakery suppliers?
Staff shortages due to the ‘pingdemic’, Covid and Brexit are causing issues for the food supply chain, including bakery. Tasneem Alonzo from EHL Ingredients explains how it’s affecting her business
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News
Scottish Bakers survey reveals extent of skill shortage
Three quarters of respondents said they had ‘hard to fill’ vacancies with lack of experience and motivation cited among the reasons for recruitment issues
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News
Dawn Foods hires 2020 student ambassador
Vaishnavi Vora will work as as a junior product developer for the company’s R&D department at its headquarters in Evesham
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News
Birds Bakery announces death of chairman
Nicholas Bird has died aged 63, survived by wife and Birds COO Lesley Bird and three sons
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Feature
Bakers reveal their favourite piece of equipment
We speak to the industry’s flour-dusted stalwarts to find out what their go-to bit of kit is and why
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News
Chief executive Smith to leave SSP Group
The Upper Crust owner will now begin the process to identify a successor, with the current incumbent stepping down at the end of 2021 for a new opportunity
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News
Real Bread Campaign reveals new ambassador line-up
Aidan Monks, Peter Cook and Charlotte Nemeth are among the campaign’s new ambassadors which were chosen for their passion, communications, and expertise
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Feature
Alastair Macphie on what makes the family business tick
We take a look through the archives to see what made Scottish ingredients supplier Macphie the business it is today
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News
Bakkavor recruits for 1,500 staff across its UK factories
The sandwich, dessert and pizza manufacturer is recruiting for 680 roles across its Lincolnshire sites with others available in Kent, Somerset, Lancashire and Scotland among other regions