All People articles – Page 15
-
InterviewHow family bakery Greenhalgh’s is gearing up for growth
The third generation of the Bolton-based bakery discusses its online revolution, strategy for finding successful sites and its plans for premium NPD
-
NewsAllied Bakeries workers go on strike in Liverpool
Bakery staff seeking increased wages at a factory producing Kingsmill and other bread brands have chosen to strike over pay
-
NewsMeet the 13 bakers and pastry chefs changing the market
A trio of Baking Industry Award winners feature in a baker’s dozen list of most exciting professionals published by Restaurant magazine
-
NewsPladis names Fulya Fraser as first chief growth officer
Fraser is tasked with overseeing global marketing, data analytics, and accelerating consumer-led innovation to drive growth for Pladis’ brands
-
InterviewDr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
-
NewsJones Village Bakery recruits for 30 night jobs
The Wrexham-based business is looking to hire a fresh batch of night shift workers at its Minera site to support continued sales growth
-
NewsFSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements
-
NewsGenius Foods names Adam Smart as new CEO
Former PepsiCo Ireland general manager takes the reins at the gluten-free specialist following its acquisition by Katjes Greenfood
-
NewsScottish bread supplier Waas Bakery enters administration
Ongoing cost pressures and lack of investment capital forced the owners of the Shetland-based firm to appoint administrators
-
InterviewQ&A: Asda buyers discuss their strategy for bakery
Buying managers Steve McCormick and Chris Atkinson discuss the retailer’s priorities for bakery and how changes to its operations have paid off
-
NewsBakery firms and suppliers target growth with new appointments
Cherrytree Bakery, Henley Bridge and 200 Degrees are among the businesses to strengthen their teams as they look to continue on their growth journeys
-
NewsGive your bakery hero the recognition they deserve
Nominate the inspirational individual in your life, who has gone above and beyond to better the bakery world, for Outstanding Contribution to the Baking Industry
-
FeatureMeet Bowla: the bowl with a roll making a mark in bakery
The father and daughter duo behind the trademarked innovation have big ambitions for the product, starting with a site in Swansea market
-
OpinionScottish Bakers dismayed at delay to apprenticeship funding
A delay in confirming funding for new apprentices in Scotland could impact learners and businesses alike, according to Scottish Bakers
-
NewsKaren Dear made chief executive of Craft Bakers Association
Dear, who has been with the organisation for nearly 23 years, will be responsible for driving further growth and expansion
-
InterviewBBF CEO Jonathan Lill on supply chain issues and working with supermarkets
The cake and dessert manufacturer opens up about the ongoing supply chain challenges, cost rises and BBF’s plans for the future
-
NewsWarburtons appoints new managing director
Mary-Ann Kilby has previously held senior leadership roles at Samworth Brothers
-
NewsZeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
-
NewsCosta invests £12m in pay increases and team benefits
Employees at company-owned shops will be paid at least £10.70 per hour thanks to the firm’s third pay increase in a year
-
NewsUK Flour Millers appoints new chief executive
Director general Alex Waugh is to retire after more than two decades at the trade association