All People articles – Page 17
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NewsBaking Industry Awards 2022: Baker of the Year
Baker of the Year showcases the very best bakers the UK has to offer
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NewsBaking Industry Awards 2022: Outstanding Contribution to the Baking Industry
Stephens Bakery managing director André Sarafilovic received the prestigious award for his service to the baking industry and local community
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NewsBaking Industry Awards 2022: Team of the Year
This category sought to highlight solid examples of teamwork that drive success, growth and efficiency for businesses
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NewsBaking Industry Awards 2022: Rising Star Award
This category aims to shine a light on the best and brightest people who are in the earlier stages of their career
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NewsPladis boosts leadership team with channel-specific roles
Trevor Callander and Florence Brain are tasked with driving growth in the grocery and impulse channels
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NewsDawn Foods appoints student ambassadors for 2023
Kitty Glencross and Stephanie Horsley are to work with the supplier as part of its ongoing partnership with University College Birmingham
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FeatureMeet the all-female team behind B-corp certified Honeywell Bakes
The 20-strong team create around 6,000 biscuits a week while balancing profit with people and the planet
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NewsGail’s launches work-life balance recruitment drive
New campaign highlights that, unlike many hospitality staff, bakery workers don’t have to work late into the night
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NewsPret a Manger to give all shop staff 5% pay rise
The business says 78% of Pret team members will be receiving a pay and benefits package worth more than £11.75 an hour
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InterviewCSM Ingredients CEO Aldo Uva shares his vision of the future
Appointed as chief executive for the global bakery provider in April 2021, Uva has wasted no time in establishing an ethos of innovation and sustainability
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InterviewBehind the bakery products: Two Magpies’ Michelle Wade
British Baker is on a mission to speak to the people behind the bakery products. We caught up with Michelle Wade from Two Magpies Bakery to find out about her process for creating tasty treats
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OpinionABST president: Skilled bakers are more important than ever
New ABST president Lucas Fussnegger discusses his aims for the role, including increasing funding and opportunities for those joining the industry
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NewsIngredients firm R&W Scott now a Living Hours employer
The Lanarkshire bakery supplier is the first food manufacturer in the UK to make this commitment, according to Living Wage Scotland
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InterviewBehind the bakery products: Q&A with Cornish Bakery’s Alice Leach
British Baker speaks to the people behind the products to find out where they get their inspiration from, what their favourite creation is and learn more about the NPD that didn’t quite work out
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NewsStacey’s Bakery MD offers advice on hiring a baker
David Stacey explains the process the Derbyshire-based family bakery undertook to successfully add two new bakers to its team
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NewsKingsmill to fund healthcare training for third year running
The bread giant has so far met the full training costs for 16 healthcare roles, with a further eight in Lincolnshire now agreed
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NewsSamworth Brothers life president and co-founder remembered
Sir David Samworth, who founded the Ginsters owner with his brother John, has died at the age of 87
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NewsEarth & Wheat appoints MD and kicks off recruitment drive
Amine Benchaoui joins from parent company Signature Flatbreads as the subscription service looks to recruit a brand manager, buyer, and technical manager
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NewsBaker of the Year 2022 finalists revealed
The passion, knowledge, and ambition of the three finalists shone throughout the judging process
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NewsCake decoration specialist Truly appoints new director
Mike Forrester, previously MD of Orchard Valley Foods, starts as business development director at the Ludlow-based firm in September