All People articles – Page 17
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WebinarsWatch: How to make your craft bakery more sustainable
In this free webinar, our panel of experts discuss the steps craft bakeries can take to make their operations more sustainable by sharing their experiences and offering up practical and actionable advice
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NewsWorshipful Co of Bakers extends deadline for bursary applications
The Worshipful Company is seeking applications from bakery students as well as apprentices and trainees in the industry for the two short courses
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NewsEdme owner AMH appoints new CEO
Stuart Sands replaces the late David Thompson at the helm of the group, which comprises Crisp Malt and Micronized Food Products as well as baking ingredients supplier Edme
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NewsNew No 10 policy head visits Baker & Baker Ashington plant
Arundel and South Downs MP Andrew Griffith was given a tour of the facility by plant manager Matt Ball
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NewsCybake bakery software launches in Australia
The company has opened an office in Melbourne and its management system is now available to commercial bakeries down under
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NewsHiggidy hires sustainability manager in environmental drive
Megan Welch takes up the role at the vegetarian-led pastry brand following its B Corp certification and recently announced plastic-reduction efforts
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NewsRiverside Bakery workers hold strike ballot over pay dispute
An offer by parent company The Compleat Food Group has been rejected, with union Unite claiming it would leave staff worse off overall
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NewsPladis appoints new chief marketing officer for the UK
McVitie’s owner Pladis has promoted its current chief marketing officer to the role of vice president of business development with the CMO for Turkey stepping into the UK role
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NewsPeople: New hires at bakery suppliers plus a lifetime award
Meadow Foods and Brook Food & Bakery Equipment have added to their teams alongside the Four Seasons Hotel in Park Lane
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FeatureDiversity: how bakery is building a community for all
What is the baking industry doing to promote diverse voices and offer opportunities to those who may not have considered it as a career?
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NewsCooplands apprenticeships to be offered by EG Group
Around 500 apprenticeships will be created across the bakery chain, stablemate Leon and EG head office over a three-year period
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InterviewWonky warriors: how Earth & Wheat gives purpose to surplus
Fourth generation baker James Eid founded the wonky bakery subscription box last year, rescuing 300 tonnes of surplus in the process
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NewsTate & Lyle announces new chief financial officer
Dawn Allen takes up the position with the ingredients giant from 16 May 2022 and will also sit on the company’s board
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InterviewPierre Tossut on why innovation is Puratos’ key ingredient
At the start of 2022, Pierre Tossut took up the role of Puratos Group CEO after 26 years at the bakery ingredients giant. Here, he discusses the challenge of increasing the company’s turnover to €5bn by 2030
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NewsWhich city has the most bakery jobs available (and what do they pay)?
Bakers are among the most in demand trades, according to a study by business comparison experts Bionic, with those in Nottingham being paid above the rest
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NewsJones Village Bakery appoints new commercial director
Lesley Arnot takes up her “dream job” at the Wrexham-based baker after seven years at Grupo Bimbo
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NewsDr Oetker shakes up UK management team
John Brassington has been appointed as joint managing director, replacing Georg Heerdegen Parsbo who has joined the international board for the pizza and home baking firm
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InterviewGwyn’s Bakery, Horsham: where cinnamon buns outsell sourdough
Owner Benjamin Lines discusses how the West Sussex bakery is putting value back into bread while battling rising prices and recruitment challenges
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NewsBrook Food appoints new sales manager
New hire Mike Moran is a former BFP sales director with 20 years’ experience in the bakery sector and will head up the Brook Food sales team
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NewsMono’s Chris Huish to retire after 42 years with the firm
Huish, director of independent sales at Mono Equipment, is set to retire at the end of the month with Simon Moon taking on the role
