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HFSS-compliant products that don’t sacrifice flavour

This content is provided by 2022-06-20T06:00:00

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While the government has deferred some elements of its controversial high in fat, sugar and salt (HFSS) legislation to next year, the move will still have seismic effects on the baking industry. So how can bakery manufacturers reformulate their products to boost sweetness levels without sacrificing flavour?

 

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