All Ingredients articles
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FeatureFrom interest to action: can regenerative agriculture go mainstream in bakery?
Bakers and other food manufacturers are showing plenty of interest in regenerative agriculture but there are hurdles to overcome before that interest becomes widescale adoption
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InterviewMy Bakery Job: Darren Hillyer, multi-skilled electric truck driver, ADM Milling
Hillyer has been a proud part of ADM’s Implementation team with responsibility for pioneering the transition from diesel trucks to electric over the last few years
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NewsDawns Foods launches search for 2027 student ambassadors
Initiative sees students gain valuable hands-on work experience with Dawn as well as the opportunity to demonstrate their creativity in recipe development using the company’s ingredients
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NewsFinalists for Sustainability Initiative of the Year 2026 unveiled
Six schemes that aim to reduce carbon footprints, source commodities from regenerative farms and forests, and create a fully circular bakery process are through the final stage
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NewsGet to know the Team of the Year 2026 finalists
Teams ranging in size from six people to more than 200 are among the finalists in this Baking Industry Awards 2026 category
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NewsCelebrate the finalists for Supplier of the Year 2026
Last year’s winner is back as a finalist, with suppliers of flour, bakeware, and bakery ingredients looking to seize the crown at the Baking Industry Awards 2026
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NewsDrum roll please: Baking Industry Awards 2026 finalists revealed
Finalists for each category have been announced, so check out the people, products, and businesses in the running for a trophy
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NewsDemand for snack ingredients grows as Brits shun traditional meals
The trend has real implications for how bakers should think about format, portion size, and flavour, said ingredients supplier Macphie
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NewsHow Kerrs Bakery waste became an ingredient in chocolate snacks
Surplus food solutions platfrom ZRO Group helped the Lanarkshire bakery repurpose traybake off-cuts as an ingredient in Choc Nibbles snacks
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NewsArable farmers count £5bn cost of three bad harvests
This summer’s extreme heat and relentless drought had been a terrible blow, said The Energy and Climate Intelligence Unit
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NewsBakery wholesaler Walker Humphrey unveils rebrand and new website
West Yorkshire-based business is also further expanding its product range with own-label jams, mincemeat, and preserves
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FeatureFeeling the squeeze? What the rise of GLP-1s really means for bakery
Weight-loss drugs are changing how consumers think, feel, buy, and consume food, so what does this mean for the emotive and, sometimes, indulgent category of bakery?
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NewsScottish sourdough specialist Company Bakery unveils £170k flour mill project
New flour mill in East Lothian, part-funded by the Scottish government and capable of processing up to 500 tonnes of wheat a year, is to open in 2027
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NewsLloyds and NatWest extend financial support to drought-hit wheat farmers
The banks have been working with farming businesses to provide a tailored set of financial support measures to help them manage both immediate pressures and long-term resilience
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NewsLess sugar, more fibre: the healthy opportunities via bakery reformulation
A new report from ingredients supplier Tate & Lyle concludes that consumers, retailers, and policymakers are increasingly looking beyond sugar reduction towards broader measures of metabolic wellbeing
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Partner featureWhy provenance is becoming one of bakery’s most important ingredients
Consumer expectations around transparency are changing. As demand grows for greater insight into where food comes from, provenance and local sourcing are becoming increasingly important considerations for bakery manufacturers and retailers
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Product NewsInto the mix: bakery ingredients suppliers unveil latest innovations
A dough relaxer, trending flavour, nutrient-rich gels and mixes, and a kaleidoscope of crumbs and icing sugars have been unveiled for UK bakers
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NewsStudy finds consumers care about better farming when linked to better food
Terms such as ‘resilient’ and ‘regenerative’ agriculture are unlikely to influence food choices unless they are translated into clear, personal benefits, new consumer research has found
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NewsIngredients supplier Middledale Foods invests £600k to drive further growth
Ingredients supplier is reinvesting profits across its operations, people and infrastructure as it aims to boost turnover to £52m
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NewsLow wheat yields reported in earliest harvest for 20 years
Farmers are working through the night to beat the heat as the harvest is started weeks earlier than usual