All Ingredients articles
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NewsSpelt boom prompts non-organic Sharpham Park retail launch
Interest in spelt had been growing ahead of the Covid-19 crisis but soared tenfold in the months immediately following lockdown.
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Aryzta targeted by third-party takeover bids
Gary McGann may step down as chair and a member of the board if no deal is reached
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Lesaffre launches Inventis premixes, mixes and blends in UK
Products are all available in smaller pack formats to encourage innovation, said Lesaffre
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Britain faces threat of ‘tiny’ bread wheat milling crop after weather woes
Wheat planting area in Great Britain down 25% year on year, with every region recording a decline
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Stormy times ahead for wheat supply, warns Nabim
Nabim director general Alex Waugh on how a weak crop and the impact of Covid-19 and Brexit will bring further challenges for the milling and baking sectors
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Ulrick & Short marks 20th anniversary with revamp
Supplier has refreshed its branding to reflect its growth and core values, including a new colour scheme, revamped logo design and new strapline
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Dry weather prompts MARS downgrade for wheat crop
Continued dry weather has prompted the EU’s Crop Monitoring service to further downgrade its forecasts for UK crop yields.
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Whitworths revamps 5kg sugar bag to tap rising demand
Whitworths Sugar has revamped its 5kg sugar pack to meet soaring demand during the Covid-19 outbreak.
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Product News
Acrylamide-reducing yeast gets ‘organic’ EU status
Acrylamide-reducing yeast enzyme Acryleast has been given ‘organic suitable’ status in the EU.
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Product News
Fleming Howden to roll out smaller packs of flour
Ingredients supplier Fleming Howden is set to commence small-scale packing of flour and cake mixes to meet the increased demand for consumer-sized packs.
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Product News
Nabim map shows where to buy flour amid shortage
An online map has been published showing the public where to buy get hold of flour for home baking amid a national shortage of retail packs.
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Product News
White flour is healthiest in 200 years, research shows
White flour is the healthiest it has been in 200 years, a new study by Rothamsted Research in Hertfordshire has revealed.
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Product News
Why has there been a flour shortage in supermarkets?
Retailers have been hit by a shortage of flour as demand soars in the coronavirus outbreak.
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Product News
Coronavirus impact update: Bakery ingredient suppliers
How are bakery ingredient suppliers faring in the face of the coronavirus epidemic?
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Product News
Dawn adds to flavour range with lime & mint paste
Dawn Foods has expanded its range of fruit compound flavouring pastes with a vegan-friendly lime & mint variant.
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Product News
Raspberry flavour added to Bakels True Caramel range
Bakels is aiming to tap the continued demand for caramel with the launch of a raspberry flavour.
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Product News
CSM puts a Mediterranean spin on tiger bread paste
CSM Bakery Solutions has extended its range of Arkady Tiger Pastes with a Mediterranean variant designed to tap the personalisation trend.
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Product News
Roberts’ cricket flour bread featured on Blue Peter
Roberts Bakery featured on TV show Blue Peter yesterday (27 February) thanks to the brand’s insect bread.
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Product News
Silvery Tweed to build new £600k processing facility
Silvery Tweed Cereals is to build a new 12,000sq ft facility at its Berwick-upon-Tweed site.
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Fleming Howden appoints two new sales managers
Ingredients supplier Fleming Howden has appointed two new managers as it grows its commercial operation.
