All Ingredients articles
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NewsReal Bread Campaign renews government lobby efforts
The Real Bread Campaign has written to George Eustice asking Defra to provide a timescale and plan for a review of loaf labelling and marketing laws, which it has dubbed the Honest Crust Act
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CSM Bakery Solutions sells European ingredients business
CSM has reached an agreement with an investment subsidiary of Investindustrial, with the sale expected to be completed in early 2021
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Barry Callebaut, Ulrick & Short and Kells roll out new ingredients
Premium pizza dough balls, vegan egg replacements and a speedy sponge mix are among the latest ingredients to hit the bakery scene
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Olam Cocoa launches new cocoa powder range
The new range features six types of cocoa powder and is designed for bakers, pâtissiers and professional chefs
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Britain faces rise in bread prices from dire wheat crop
The weather this year has resulted in the UK’s lowest wheat crop area in 40 years, says the National Farmers Union
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GNT adds carrot-based food colouring to Exberry range
The powder is made from carrots and can be used in bakery applications such as biscuits and brioche
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Scottish farms develop gluten-free oat supply chain
System is being designed to give full traceability and assurance while guaranteeing all records are tamperproof
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Spelt boom prompts non-organic Sharpham Park retail launch
Interest in spelt had been growing ahead of the Covid-19 crisis but soared tenfold in the months immediately following lockdown.
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Aryzta targeted by third-party takeover bids
Gary McGann may step down as chair and a member of the board if no deal is reached
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Lesaffre launches Inventis premixes, mixes and blends in UK
Products are all available in smaller pack formats to encourage innovation, said Lesaffre
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Britain faces threat of ‘tiny’ bread wheat milling crop after weather woes
Wheat planting area in Great Britain down 25% year on year, with every region recording a decline
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Stormy times ahead for wheat supply, warns Nabim
Nabim director general Alex Waugh on how a weak crop and the impact of Covid-19 and Brexit will bring further challenges for the milling and baking sectors
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Ulrick & Short marks 20th anniversary with revamp
Supplier has refreshed its branding to reflect its growth and core values, including a new colour scheme, revamped logo design and new strapline
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Dry weather prompts MARS downgrade for wheat crop
Continued dry weather has prompted the EU’s Crop Monitoring service to further downgrade its forecasts for UK crop yields.
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Whitworths revamps 5kg sugar bag to tap rising demand
Whitworths Sugar has revamped its 5kg sugar pack to meet soaring demand during the Covid-19 outbreak.
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Product News
Acrylamide-reducing yeast gets ‘organic’ EU status
Acrylamide-reducing yeast enzyme Acryleast has been given ‘organic suitable’ status in the EU.
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Product News
Fleming Howden to roll out smaller packs of flour
Ingredients supplier Fleming Howden is set to commence small-scale packing of flour and cake mixes to meet the increased demand for consumer-sized packs.
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Product News
Nabim map shows where to buy flour amid shortage
An online map has been published showing the public where to buy get hold of flour for home baking amid a national shortage of retail packs.
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Product News
White flour is healthiest in 200 years, research shows
White flour is the healthiest it has been in 200 years, a new study by Rothamsted Research in Hertfordshire has revealed.
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Product News
Why has there been a flour shortage in supermarkets?
Retailers have been hit by a shortage of flour as demand soars in the coronavirus outbreak.
