All Retail articles – Page 23
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Product NewsDeli Kitchen unveils new protein pancakes, flatbreads, and wraps
Signature Flatbreads-owned brand is tapping into demand for higher protein baked goods with new items
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OpinionDemonising bread is not the answer to UPF debate
Federation of Bakers’ Andrew Pyne explains why he believes the term ‘UPF’ is creating confusion for consumers and policy makers leading to the demonisation of foods such as sliced bread
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Product NewsJacob’s, Pukka, Frank Dale and Subway unveil new savoury baked goods
Oven-baked biscuits, spicy pastries and bread, and puff pastry tarts make up the savoury products recently rolled out by bakery brands
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Product NewsCo-op presents new bakery offerings for Christmas 2024
A turkey feast quiche, a steak wrap with gravy pot, a spiced gingerbread crown, and blood orange-flavoured mince pies are among the standout bakery items in the retailer’s festive range this year
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Product NewsHiggidy looks to warm up winter with new quiche and updated pie range
Savoury pastry specialist is looking to turn the quiche season on its head with a new Spanish-inspired product for the colder months
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NewsBiscoff boom sees Lotus Bakeries UK sales soar by 20% in 2023
UK arm of the global manufacturer reports revenue of £75.9m, marking its twelfth straight year of growth, with plans to extend product partnerships with its Biscoff brand
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NewsViva viennoiserie: how bakers can tap into Britain’s passion for pastries
Quality classic viennoiserie, new flavours, and value offerings can help bakers grab a share of the UK’s high-flying pastry market, according to recent research by Délifrance
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Product NewsCountry Choice unveils new Boston’s Doughnuts brand and sourdough items
In-store bakery and foodservice supplier launches a branded range of hand-topped, puddle, and filled ring doughnuts as well as seven new sourdough products
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Product NewsHolland’s Pies launches new frozen sausage rolls, bakes, wraps, and puddings
Savoury pastry specialist is looking to grow brand presence outside of its Lancashire stronghold with a new product range available at selected retailers nationwide
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NewsDistribution gains see sales of Baker Street rye loaves soar
St Pierre Groupe-owned brand sees sales of its Seeded Rye and Rye & Wheat wrapped loaves increase by 84.8% in value and 94.3% in volume compared to 2023
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NewsPret sales jump 10% in first half of 2024 as £250m of new capital raised
Continued international expansion and improved same-store sales are behind latest double-digit growth posted by the food-to-go retailer
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NewsSourdough Sophia raises £500k via crowdfunding to power expansion
London-based craft bakery business looks to extend its retail estate up to five shops, all supplied by its new central production unit in Islington
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Product NewsJNCK Bakery and Jake & Nayns’ join Tesco accelerator programme
Non-HFSS cookie brand and microwavable snack firm are among the 16 FMCG companies to join the programme which is focused on growth
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NewsPrima Bakeries Group acquires biscuit maker Furniss of Cornwall
Bakery manufacturer adds the brand to its Cornish portfolio with all staff joining its Employee Owned Trust and investments in its Redruth production site forthcoming
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NewsCornish Bakery confirms four new shops as part of 2024 estate expansion
New Nottingham outlet sees the independent bakery chain hit the 65-site mark with openings in Taunton, Winchester, Chelmsford, and Milton Keynes set for later this year
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FeatureSourdough surge: why the speciality loaves are winning over shoppers
Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers
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Product NewsWarburtons rolls out Belgian waffles and sesame bagel thins
Bakery giant looks to tap into the growing popularity of waffles with new Pearl Sugar and Choc Chip varieties, while adding sesame to its thin bagels range
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NewsSeparate food waste collections for businesses to be enforced from 2025
Businesses which have more than 10 employees, must arrange for a separate food waste collection under a new law set to come in on 31 March 2025
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Product NewsGail’s Bakery unveils new sourdough and focaccia loaves
Grains including emmer, spelt, rye, and barley as well as regenerative flour have been added to the loaves to help improve health and sustainability credentials
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Product NewsWaitrose caters for festive feasts with Christmas 2024 bakery range
Adorable Santa-themed snacks, ‘boujee boozy’ cakes, and sparkling desserts are among the bakery items set to shine in retailer’s yuletide line-up