All Retail articles – Page 32
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Product NewsAsda unveils summer 2022 cake and picnic range
A Trifle Gateau Bar, Blonde Chocolate Cake and Pancake Cake are some of the centrepieces being rolled out for summer alongside savoury items for picnics and barbecues
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Product NewsSummer bakery ranges 2022
The weather is warming up and the nation’s bakers, manufacturers and retailers are whipping up new products to entice shoppers this summer. To see a range from a supermarket or a round-up from some of the UK’s biggest bakery brands and craft bakers, select them from the list below. This ...
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NewsHFSS food shoppers undeterred by restrictions, says study
Just 12% of consumers surveyed by Lumina Intelligence indicated they would not purchase HFSS products if they were not on promotion
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NewsWhite Rabbit earmarks seven-figure fund boost for expansion
The free-from pizza specialist will use the investment from Guinness Asset Management to support an innovation pipeline and above-the-line marketing
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NewsCake Box sales to top previous year by 50%
The celebration cake chain also reported a 41% increase in franchisee online sales during the year to 31 March 2022
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NewsGreggs Leicester Square store set for summer opening
The flagship outlet will follow recent Greggs openings in other London hotspots and forms part of a strategic focus on increasing the brand’s presence in central London
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NewsCornish Premier Pasties reports record sales boom
The company expects turnover of £7m in 2022 due to rising demand for savoury baked goods
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NewsFranchise deal seals Pret expansion into Ireland
A Dublin opening will be the first of 20 shops planned in Northern Ireland and the Republic of Ireland over the next decade following the agreement with Carebrook Partnership
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Product NewsWarburtons unveils seeds and grains range in paper packaging
The three-strong range, which includes Plant Power and Make It Grain loaves, are targeted at consumers looking for healthier products
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FeatureBakery Market Report 2022
British Baker’s exclusive report details the highs and lows of the top 75 businesses in the out-of-home bakery market over the past year and the challenges facing them in the future
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NewsGreggs Pledge one year on: progress assessed by bakery giant
Greggs has published an update on its community and sustainability strategy so far, as well as outlining commitments for 2022
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NewsGovernment presses ahead with October HFSS store clampdown
Restrictions on store promotions for foods high in fat, salt or sugar (HFSS) due from 1 October will go ahead as planned, with the government publishing guidance on the new rules
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NewsCampaigners call on government to limit sugar in baked goods
Action on Sugar and Obesity Health Alliance have produced a ‘snapshot product survey’ outlining the high sugar content of popular on-the-go sweet bakery snacks
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NewsPret boosts funds for people in need with baguette donations
The chain is donating 20p per purchase of its best-selling baguettes throughout April in aid of jobs for those experiencing or at risk of homelessness, refugees and ex-offenders
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NewsWalker’s Shortbread unveils new Global Travel Retailer range
The 19-strong product line-up, launched in partnership with retailer Dufry, will be available in more than 55 travel sites worldwide
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Product NewsBakers unveil cracking NPD for Easter 2022
There’s a host of seasonal NPD being rolled out including cupcakes, smash cakes, doughnuts and more
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NewsLovingly Artisan and Matthews join forces for Ukraine appeal
The two companies are discounting and donating in a push to urge bakers to raise funds for the British Red Cross Ukraine Crisis Appeal
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NewsBakers urged to ensure compliance with calorie labelling law
Bureau Veritas says large out of home food businesses must be ready for the new rules coming into effect in April
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Product NewsBakeries team up with well-known brands on NPD
Bridor, Crosstown and Ginger Bakers are among the businesses to team up with other brands for the creation of new products
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NewsCraft bakers predict hot cross bun sales will soar in 2022
A Craft Bakers Association survey revealed 77% of bakers expect to see more of the seasonal treats this year, with alternative flavours coming to the fore