All Retail articles – Page 29
-
Product NewsTesco unwraps festive bakery range for Christmas 2022
Tesco has gone big on desserts and kept to crowd-pleasing flavours such as chocolate, caramel, and coffee for its festive range
-
NewsWarburtons Toastie Loaf joins PMP family
The Toastie Loaf will be rolled out across UK convenience stores with in a £1.39 price-marked pack
-
Product NewsBirds Bakery debuts range of wedding favours
The East Midlands bakery has extended its range with wedding favours such as chocolate mice and frogs, unicorn cupcakes, and shortbread hearts
-
Product NewsAsda unveils dessert and party food for Christmas 2022
The retailer is tapping into nostalgia and on-trend flavours for its festive range with giant mince pies, star shaped vol au vents and cocktail-inspired desserts on offer
-
NewsJones Village Bakery celebrates M&S sourdough supply deal
Outgoing Marks & Spencer chief executive Steve Rowe visited the bakery’s Wrexham plant where a recently installed £16m line is producing the new M&S sourdough range
-
NewsStrong first quarter for Premier Foods with sales up 6%
Revenue for the Mr Kipling owner reached £197m for the 13 weeks ended 2 July 2022, with sweet treat sales up 5.1% to £55.4m
-
NewsKrispy Kreme appoints new president and managing director
Jamie Dunning will take over from Richard Cheshire, who steps down after nearly 20 years at the company
-
NewsSSP Group’s pandemic recovery aided by travel resurgence
The travel food and drink operator’s revenue reached 87% of 2019 levels for the third quarter of the financial year, its latest trading update has revealed
-
NewsHigh protein and indulgence influence consumer bakery purchases
FMCG Gurus’ Pre-Packaged Bakery Trends in 2022 – Global Report has identified a rise in the number of consumers considering their health and wellbeing
-
NewsAscona Group debuts first of 30 planned Greggs concessions
The forecourt operator’s new outlet at its Crossways Service Station in Neyland, Pembroke, is selling the full range of Greggs products including bakes, pasties and sausage rolls
-
NewsAxe-throwing business adds doughnut store in Newcastle
Hatchet Harry’s has opened a new standalone store under the banner of Harry’s Handcrafted Doughnuts to add to its Darlington branch
-
NewsHiggidy highlights sustainability record in impact report
The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
-
Product NewsTesco extends Finest bakery range with cookie cakes hybrid
The hybrid baked goods are among the new additions to its Finest own label range which has been expanded with a trio of muffins, Scandi-style cinnamon buns and cookies
-
NewsGreggs opens first eco-shop to trial sustainability initiatives
The new format forms part of the Greggs Pledge, with features including recyclable flooring, cistern-less and air assisted toilets, eco-ovens, and solar control glass
-
NewsPret regional focus pays off as H1 sales boom
The coffee and sandwich chain achieved sales of £357.8m for the period, with revenue outside of London outstripping growth in the capital
-
NewsPatisserie Valerie lawsuit ‘settled’ with Grant Thornton
A report has revealed that administrator FRP Advisory resolved its claim against the accountancy firm in a confidential deal last year
-
NewsFranchise partners to play ‘critical’ role in Greggs’ growth
Greggs has opened its 400th franchise-operated shop with its newest partner Rontec, with franchise shops expected to account for 20% of the total estate in the years ahead
-
NewsCake Box CEO celebrates strong annual sales figures
The company has posted a 50.7% increase in revenue for the 12 months up to April 2022, with gross profit up 41% to £15.8m
-
NewsLe Pain Quotidien to launch baked goods into grocery market
The Belgian bakery-restaurant group has commissioned food and drink consultancy Taste Shakers to help lay the ground for retail expansion
-
NewsPrice trumps taste in consumers’ healthier food choices
A new survey by innovation intelligence platform Vypr showed affordability was more likely to be a barrier to shoppers buying reformulated products rather than an inferior flavour