All Retail articles – Page 29
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NewsDistribution gains see sales of Baker Street rye loaves soar
St Pierre Groupe-owned brand sees sales of its Seeded Rye and Rye & Wheat wrapped loaves increase by 84.8% in value and 94.3% in volume compared to 2023
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NewsPret sales jump 10% in first half of 2024 as £250m of new capital raised
Continued international expansion and improved same-store sales are behind latest double-digit growth posted by the food-to-go retailer
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NewsSourdough Sophia raises £500k via crowdfunding to power expansion
London-based craft bakery business looks to extend its retail estate up to five shops, all supplied by its new central production unit in Islington
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Product NewsJNCK Bakery and Jake & Nayns’ join Tesco accelerator programme
Non-HFSS cookie brand and microwavable snack firm are among the 16 FMCG companies to join the programme which is focused on growth
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NewsPrima Bakeries Group acquires biscuit maker Furniss of Cornwall
Bakery manufacturer adds the brand to its Cornish portfolio with all staff joining its Employee Owned Trust and investments in its Redruth production site forthcoming
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NewsCornish Bakery confirms four new shops as part of 2024 estate expansion
New Nottingham outlet sees the independent bakery chain hit the 65-site mark with openings in Taunton, Winchester, Chelmsford, and Milton Keynes set for later this year
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FeatureSourdough surge: why the speciality loaves are winning over shoppers
Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers
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Product NewsWarburtons rolls out Belgian waffles and sesame bagel thins
Bakery giant looks to tap into the growing popularity of waffles with new Pearl Sugar and Choc Chip varieties, while adding sesame to its thin bagels range
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NewsSeparate food waste collections for businesses to be enforced from 2025
Businesses which have more than 10 employees, must arrange for a separate food waste collection under a new law set to come in on 31 March 2025
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Product NewsGail’s Bakery unveils new sourdough and focaccia loaves
Grains including emmer, spelt, rye, and barley as well as regenerative flour have been added to the loaves to help improve health and sustainability credentials
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Product NewsWaitrose caters for festive feasts with Christmas 2024 bakery range
Adorable Santa-themed snacks, ‘boujee boozy’ cakes, and sparkling desserts are among the bakery items set to shine in retailer’s yuletide line-up
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NewsLime rolls out first ever ride-thru bakery in London
Electric bike and scooter hire firm hosts a special event this weekend in Shoreditch featuring a giveaway of lime-flavoured pastries from Popham to users of its service
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NewsPret, Costa, and Ole & Steen unveil bakery NPD in autumn 2024 menus
Cardamom buns, hot breakfast ciabattas, and maple treats are among the new seasonal products coming to high streets
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NewsHovis launches premium white Farmhouse Batch loaf
The bakery brand said research showed shoppers want a premium alternative to everyday white loaves at an accessible price point
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NewsKrispy Kreme announces change to UK&I leadership
Current Pret A Manger shops and franchise director Guy Meakin will replace Jamie Dunning, who steps down after two and a half years in the president and MD role
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FeatureInside Lidl’s strategy for in-store bakery (and how suppliers can help)
Special guests, limited-edition doughnuts, and promotional activity have helped Lidl secure a sizeable slice of the in-store bakery market
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NewsFinsbury partners with Disney, Mary Berry, and Gordon’s for licensed cakes
A Moana Celebration Cake rolls out this month ahead of the release of Disney’s Moana 2 movie
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NewsChristmas bakery ranges 2024
There are hoards of new sweet and savoury baked goods being unwrapped by retailers for Christmas 2024
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NewsSignature Flatbreads announces £150m investment plan and 500 new jobs
Dunstable-based manufacturer, which is celebrating its 40th anniversary next month, will use the investment to expand its product range and keep its offering relevant
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NewsHow bakers can tap into the UK’s growing food-to-go market
A new report from the AHDB highlights premium meal deals, trending flavours, and healthier options as key strategies to consider for food-to-go ranges