All British Baker articles in August 2012 – Page 4
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News
Paul UK hosts baguette relay
To celebrate the Olympic relay events today, Paul UK is holding its own ’baguette relay’ between its two shops on the Strand near Charing Cross, London.
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Product News
Dundee Cake needs single recipe
The campaign to gain Protected Geographical Indication (PGI) status for the Dundee Cake is gaining momentum, as Scottish bakers will meet to decide on a single recipe.
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NewsHome-based baker’s deal with Tesco
Home-based business The Chocolate Brownie Company has struck a deal to supply 50 Tesco stores in Wales, on an introductory price promotion.
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News
Privacy & Cookie Policy
WILLIAM REED PRIVACY & COOKIES POLICY Updated as at 1 July 2012 1. Introduction This website is made available to you by William Reed Business Media ("William Reed", "we", "our" or "us") (the "Website"). This privacy policy outlines how we may use your personal information and forms part of the ...
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News
Terms & conditions
WILLIAM REED WEBSITE TERMS & CONDITIONS Updated as at 1 August 2012 1. Website Terms of Use 1.1 The terms and conditions (the "Terms") set out below will govern your use of this website (the "Site”). The Site is owned and operated by William Reed Business Media Ltd registered ...
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Product NewsCSM sees Q2 improvement
CSM Global has achieved higher sales in the second quarter of 2012, with preparatory work to divest its Bakery Supplies business under way.
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Product News
Rank Hovis ups price of flour
Following declarations from other millers, including ADM Milling, Rank Hovis has now revealed exclusively to British Baker that it, too, will be increasing the price of its flour.
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News
Male bakers on the rise
A new bread-making school in south London has seen a surge in male bakers interested in the craft.
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News
Bagel Factory bought by Italian food operator
An Italian foodservice operator has bought Bagel Factory in a deal believed to be worth in the region of £2m.
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News
Ballot for industrial action at Park Cakes
Union members at Park Cakes are currently being balloted for industrial action, following a dispute over pay.
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NewsRecord rainfall hits Greggs’ LFL sales
Greggs is looking to maximise on new markets and store formats, as like-for-like (LFLs) sales dropped 3.5% in the second quarter of 2012.
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Product News
Views required on vitamin D-rich yeast
The Food Standards Agency (FSA) is calling for views on the application for a vitamin D-rich baker’s yeast to be marketed as a ‘novel food ingredient’.
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News
Premier’s bread division sees revenue plunge
Revenue contributed from Premier Foods’ Bread division has dropped by 27% in the half-year to 30 June 2012.
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Product News
Ditty’s lands oatcake deal with Tesco
Ditty’s Bakery has told British Baker it has signed an agreement to supply a series of oatcakes for Tesco’s Irish stores this September.
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News
United Biscuits separates snack business
United Biscuits (UB) has finally announced it has separated its snacks business, after steadily denying the related rumours over recent weeks and months.
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News
High street gluten-free bakery to open
The Foodamentalists will be opening a new gluten-free high street bakery this November.
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News
Greggs reaches 500,000 Facebook ‘likes’
Greggs has reached a social media milestone by accumulating more than half a million ’likes’ on its Facebook page.
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NewsFabulous Baker Brother unveils culinary plans
Baker Tom Herbert – one half of the television duo The Fabulous Baker Brothers – has unveiled plans to open a restaurant and cookery school at the flagship family bakery in Chipping Sodbury, Gloucestershire.
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NewsCook & Garcia opens in Richmond
A new artisan food-to-go outlet has opened on Richmond High Street, which plans to expand across London and the south-east in the future.