Views required on vitamin D-rich yeast

The Food Standards Agency (FSA) is calling for views on the application for a vitamin D-rich baker’s yeast to be marketed as a ‘novel food ingredient’.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here