All articles by British Baker – Page 2
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Feature SynopsesMay 2024: Doughnuts
This feature, which will be published during National Doughnut Week, will explore the trends playing out on the doughnut market
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Feature SynopsesMay 2024: Free-from
What’s happening in the world of gluten-free bakery? This feature will find out as we explore the state of the market, its key players, and what the future has in store
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NewsGet your entries in for the Baking Industry Awards 2024
The hunt is on for the best people, products, and businesses the baking industry has to offer
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InterviewRising star: bakery apprentice Jordan Skeet on how the industry changed his life
Rising Star Award winner and Bread Source baker Jordan Skeet on his life as a bakery apprentice and how it has changed his life
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Feature SynopsesApril 2024: Bakery Market Report
This feature will accompany a ranking of the top 75 companies that sell baked goods in the out-of-home market
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Feature SynopsesApril 2024: Plant bakery
What’s on the agenda for plant bakers in 2024? This feature will find out as it explores the NPD and marketing strategies being employed by the nation’s largest bakers
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NewsWhat’s the difference between a crepe and a pancake?
Tesco executive chef Jamie Robinson outlines the key features of American-style pancakes and crepes after research showed 58% of UK adults don’t know the difference
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FeatureIn pictures: The Artisan Collective 2024
Passion, skills, and community spirit were in abundance at The Artisan Collective 2024, which took place at The Compound in Birmingham on 30 January
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InterviewBakery leaders discuss challenges and opportunities for 2024
Recruitment, supply chains, and innovation are front of mind for the baking industry in 2024, as leaders from suppliers, manufacturers, and trade bodies explain
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NewsRevealed: Britain’s best artisan bakeries of 2024
British Baker reveals the 2024 Bakers’ Dozen – the top 13 artisan bakeries as voted for by industry experts
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NewsKey dates for the baking industry in 2024
There’s a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and inform, as well as several chances to celebrate
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Feature SynopsesApril 2024: Flavours
What are the next big flavours in bakery? This feature will find out
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NewsTributes pour in for beloved bakery veteran Jean Grieves
During her lengthy career, Jean worked at Sheffield Polytechnic and then Tameside College, also taking on roles for various trade bodies in the industry
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Feature SynopsesMarch 2024: Health
What does health mean to bakery in 2024? This feature will find out
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NewsDo you make the best baked goods in Britain?
Entries are now open for Britain’s Best Loaf 2024 as well as brand-new competition Britain’s Best Cake, both of which take place at the UK Food & Drink Shows
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NewsBakery in review: the biggest investments of 2023
From Jones Village Bakery’s new pancake production prowess and Guenther’s bun deal to Incredo’s sweet funding, we glance back through the year’s biggest investments made across the UK baking industry
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Product NewsBritish Baker’s top bakery launches of 2023 revealed
From an innovative bowl with a roll to indulgent cube croissants, healthier cookies and bread, and snacking pastries, British Baker takes a look at the top new launches of the year
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ArticleMeet The Artisan Collective sponsors: Rondo
Rondo is a global leader in the production of cutting edge machines for bakeries
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NewsBakery in review: the key mergers and acquisitions of 2023
From British Bakel’s recent acquisition of Renshaw to Finsbury buying snowball specialist Lees (before approving its own takeover bid a few months later), we take a look at the mergers and acquisitions that shaped bakery in 2023
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NewsBakery in review: the big appointments in 2023
New faces took the reins at major UK bakery businesses and trade bodies in 2023, with Warburtons, Genius and and Nairn’s among them