All articles by British Baker
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NewsFunding to future-proof: the biggest bakery investments of 2024
British Baker glances back over the major funding raises and expenditures in the bakery sector over the past 12 months looking to grow businesses in years to come
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Product NewsRevealed: British Baker’s top bakery launches of 2024
From bold bread brands to dessert-inspired pastries and sourdough toasties, British Baker takes a closer look at the top new launches of the year
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NewsObituary: Sir James Nicol Walker CBE of Walker’s Shortbread
Walker played a pivotal role in growing the shortbread specialist from a small family bakery in Aberlour to a globally recognised brand
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NewsBakery in review 2024
As 2024 draws to a close, the British Baker team will be taking a look back at the big events that played out in the baking industry over the past 12 months.
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NewsMovers and shakers: the big bakery appointments of 2024
Promotions and new hires are shaking things up at bakery businesses as they strive for growth, with Roberts Bakery, Ginsters, and Krispy Kreme among the ones to make changes
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InterviewMy bakery job: Claire Powell, technical baker, Bako
“Don’t be afraid to explore different paths – you might discover your dream role in an unexpected place,” encourages Claire Powell, who has more than 30 years’ experience in the industry
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NewsA sweet deal: the mergers and acquisitions that shaped bakery in 2024
From a new owner helping Jones Village Bakery to level up to a sweet deal for Jacksons of Yorkshire as it snapped up Lottie Shaw’s, we take a closer look at some of the big acquisitions of 2024
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InterviewMy bakery job: Gilbert van der Wal, application scientist, IFF
”While understanding the science is important, hands-on experience is what drives my expertise,” believes the senior bakery enzyme application scientist
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ReportsTop Bakery Trends 2025
Bakery is brimming with potential for 2025 as businesses look to grasp the trends drawing in consumers and driving efficiencies behind the scenes
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Feature SynopsesMarch 2025: Easter
Easter is a crucial date in the diary for bakers of all sizes so it’s important to deliver a range that entices and excites consumers. So, what are the top trends in 2025?
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Feature SynopsesFebruary 2025: Bread
How are challenger brands performing in the bread market and what tactics are they using to take on the likes of Warburtons and Hovis?
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Feature SynopsesFebruary 2025: Sugar reduction (ingredients)
How are sugar reduction strategies impacting the baking industry?
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Feature SynopsesFebruary 2025: Bakery Retail Guide
This guide will offer bakery businesses, which operate retail outlets, advice on how to maximise sales through effective range management, staff training, enhancing the consumer experience, and more
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Feature SynopsesJanuary 2025: Waste management
Bakeries are gearing up to comply with a new law that means most businesses will have to separate food waste from other streams as of 31 March 2025
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Feature SynopsesJanuary 2025: Vegan
Have we reached peak vegan when it comes to the bakery market? Or is there still appetite aplenty for plant-based baked goods?
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InterviewMy bakery job: Mary Murphy, test baker at Aryzta
“Find yourself a mentor and never stop asking questions,” is the advice offered to young bakers by Aryzta test baker Mary Murphy
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Product NewsBagels, crackers, and Jaffa Cakes triumph at The Grocer new product awards 2024
Cookies ‘N’ Cream Bagels, Cola Bottle Jaffa Cakes, and Oregano & Olive Oil sourdough crackers were among the category champions at the awards, which took place at Wembley Stadium
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NewsFarm Shop & Deli Product Awards 2025 open for entry
Fourth edition of the annual awards competition is open to entries, with a Sticky Toffee Slump Cake and plant-based spicy empanada among the products awarded gold at last year’s competition
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InterviewMy bakery job: Kobe Kyeremateng, flavourist at I.T.S
The job of a flavourist is not just to mimic existing flavours but also to create new and unique flavours, Kyeremateng explains