All articles by British Baker – Page 5
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NewsNominate your bakery hero for an outstanding contribution award
Know someone who has made an outstanding contribution to the baking industry? Then be sure to nominate them for this award
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FeatureFive reasons to enter the Baking Industry Awards in 2024
The deadline for the Baking Industry Awards 2024 draws near, meaning there is no time like the present to shout about your achievements
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Feature SynopsesJune 2024: Summer bakery
As retailers begin unveiling their summer ranges, we dive into the flavours and formats expected to be big in bakery this summer
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Feature SynopsesJune 2024: Toppings & fillings
This feature will explore the reasons behind the changing cocoa market conditions and what bakers can do to mitigate some of the costs
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NewsFive reasons to visit UK Food & Drink shows this month
Taking place at the Birmingham NEC from 29 April to 1 May, the shows feature competitions, networking opportunities, and panellist sessions
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NewsEntry deadlines extended for Britain’s Best Cake and Loaf 2024 competitions
Bakers now have until Monday 25 March to submit their cakes or loaves for this year’s competitions taking place at the NEC Birmingham next month
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FeatureBritain’s Best Loaf through the years – catching up with past winners
Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day
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NewsCake connoisseurs: meet the judges for Britain’s Best Cake 2024
Industry experts including an Asda buyer, Booths product developer, and head of bakery for Cardiff Metropolitan University are among our illustrious judging panel for Britain’s Best Cake
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InterviewBread Ahead founder Matthew Jones on expansion, staffing, and doughnuts
Growth is on the agenda for artisan bakery Bread Ahead as it targets more sites in London as well as the Middle East and Asia
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NewsBread heads: meet the judges for Britain’s Best Loaf 2024
An esteemed panel of judges comprised of baking industry veterans and respected technical experts will decide which breads have brilliantly risen to this year’s challenge
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FeatureIndustry experts reveal what makes the perfect cake
Eye-catching appearance, enticing aroma, and, of course, dopamine-inducing flavours are some of the key attributes when it comes to an incredible cake
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Feature SynopsesMay 2024: Doughnuts
This feature, which will be published during National Doughnut Week, will explore the trends playing out on the doughnut market
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Feature SynopsesMay 2024: Free-from
What’s happening in the world of gluten-free bakery? This feature will find out as we explore the state of the market, its key players, and what the future has in store
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NewsGet your entries in for the Baking Industry Awards 2024
The hunt is on for the best people, products, and businesses the baking industry has to offer
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InterviewRising star: bakery apprentice Jordan Skeet on how the industry changed his life
Rising Star Award winner and Bread Source baker Jordan Skeet on his life as a bakery apprentice and how it has changed his life
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Feature SynopsesApril 2024: Bakery Market Report
This feature will accompany a ranking of the top 75 companies that sell baked goods in the out-of-home market
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Feature SynopsesApril 2024: Plant bakery
What’s on the agenda for plant bakers in 2024? This feature will find out as it explores the NPD and marketing strategies being employed by the nation’s largest bakers
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NewsWhat’s the difference between a crepe and a pancake?
Tesco executive chef Jamie Robinson outlines the key features of American-style pancakes and crepes after research showed 58% of UK adults don’t know the difference
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FeatureIn pictures: The Artisan Collective 2024
Passion, skills, and community spirit were in abundance at The Artisan Collective 2024, which took place at The Compound in Birmingham on 30 January
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InterviewBakery leaders discuss challenges and opportunities for 2024
Recruitment, supply chains, and innovation are front of mind for the baking industry in 2024, as leaders from suppliers, manufacturers, and trade bodies explain