All Events articles – Page 26
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NewsEntries now open for 2019 Baking Industry Awards
Here’s your chance to reach for the stars by entering the 2019 Baking Industry Awards!
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Product NewsAdrian Oliver wins The Great Sausage Roll Off 2019
Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.
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Product NewsBritish Pie Awards adds Vegan Pie category
The 2019 British Pie Awards have opened for entry, with the addition of the Vegan Pie class.
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Product NewsBread industry gears up for Fibre February
The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.
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NewsAIBI Congress to focus on bakery of the future
Jonathan Warburton and Sir John Timpson are among speakers at an event being billed as the UK’s biggest bakery conference.
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NewsChanges to Britain’s Best Loaf sourdough category
This year I took the decision to split what was previously a single ‘Sourdough’ category into two for the 2019 Britain’s Best Loaf competition, writes British Baker editor Vince Bamford:
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NewsCornish Pasty Week to return for second year
Following its inaugural success last year, Cornish Pasty Week is to return this year from Sunday 24 February to Saturday 2 March.
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NewsMuseum of Architecture unveils gingerbread city
The Museum of Architecture is showcasing a Gingerbread City at the V&A Museum.
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Product NewsVideo: Luma Bakery creates light-up gingerbread house
Luma Bakery has created a projection-mapped gingerbread house in celebration of Christmas.
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NewsGuinness World Record for 332kg panettone
A panettone weighing more than 332kg has been awarded a Guinness World Records certificate for being the largest panettone ever.
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Product NewsHow to get your bakery ready for Christmas
Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.
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Product NewsMaid of Gingerbread makes giant baked townhouse
A model gingerbread townhouse made with more than 18kg sugar, 22kg butter, 50kg flour, 4kg of ground spices and 3.5kg of golden syrup has been on display this weekend.
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Product NewsBlack Pieday! Pieminister to sell charcoal pies for charity
Pieminister will be serving up black charcoal pastry pies this Friday (23 November) to raise money for housing and homelessness charity Shelter.
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Product NewsThanksgiving: why won’t Brits eat pumpkin pie?
It’s Thanksgiving – a US holiday dating back to 1621 when pilgrims and Native Americans gathered together to share an autumn harvest feast.
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Product NewsPidy reveals ‘Revamp the Vol-au-vent’ finalists
Pidy has named the eight finalists of its ‘Revamp the Vol-au-vent’ student challenge.
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NewsBuns out! Bakers strip off for charity calendar
Bakers from Glastonbury’s Burns the Bread have stripped off in the name of charity.
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Product NewsHunt is on for the World Bara Brith Champion
The hunt to find 2018’s Bara Brith Champion is stepping up its pace as the judging day is less than two weeks away.
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Product NewsWorld Vegan Day 2018: NPD to tempt consumers
To celebrate World Vegan Day today (1 November), British Baker looks at how bakers can improve their offering and rounds up some of the vegan bakery innovations from 2018.
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NewsLecturer to represent UK at World Chocolate Masters
National Bakery School lecturer Barry Johnson is gearing up to represent the UK and Ireland in the final of the World Chocolate Masters Competition.
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Product NewsHalloween 2018: bakeries unveil spooky NPD
As the spookiest night of the year draws near, bakeries across the country are gearing up to terrorise customers with a host of tasty treats.