All Events articles – Page 31
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Product NewsGallery: National Doughnut Week 2018
It’s National Doughnut Week and Britain’s bakers are looking to raise some dough for charity The Children’s Trust by rustling up delectable doughnuts.
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NewsStephen Mulhern to host Baking Industry Awards!
TV presenter and all-round entertainer Stephen Mulhern is to host this year’s Baking Industry Awards ceremony.
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NewsLast chance to enter 2018 Baking Industry Awards!
Businesses have until midnight tomorrow (15 May) to enter the 2018 Baking Industry Awards.
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NewsVideo: Scottish Bakers on key industry challenges
British Baker caught up with members of trade body Scottish Bakers at the group’s conference in Glasgow this month to talk about the role of the organisation.
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NewsLe Pain Quotidien launches in Dublin
Global bakery-restaurant chain Le Pain Quotidien has opened a site in Dublin’s Molesworth Street.
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Product NewsNational Doughnut Week gets underway
Bakers across the country are gearing up for National Doughnut Week which begins tomorrow (12 May).
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Product NewsBakers celebrate royal wedding with NPD
The forthcoming marriage of Prince Harry and Meghan Markle has taken the nation by storm, with a flurry of products hitting the market in time for their nuptials on 19 May.
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NewsDeadline extended for Baking Industry Awards entries!
We have given businesses and individuals one more week to enter the 2018 Baking Industry Awards.
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NewsBrownings the Bakers named Scottish Baker of the Year 2018
Kilmarnock business Brownings the Bakers has been crowned Scottish Baker of the Year 2018 at the annual awards ceremony hosted in Glasgow by trade association Scottish Bakers.
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NewsJust days left to enter the Baking Industry Awards!
The closing date for entries to the 2018 Baking Industry Awards is fast approaching.
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NewsBSB Golf Day to take place in Warwickshire
The British Society of Baking (BSB) is to hold its 28th annual golf day in Warwickshire on Tuesday 5 June.
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NewsWhat we learned at the BSB Spring Conference 2018
Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.
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NewsRACA unveils Awards of Excellence pastry finalists
Young pastry chefs from Harrods and Asian patisserie specialist Yauatcha are among those to be shortlisted for the Royal Academy of Culinary Arts (RACA) annual Awards of Excellence 2018.
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News’Create in-store excitement with a special theme and making doughnuts to suit’
Ivor McKane channel director of National Doughnut Week sponsor CSM on the opportunity offered by the annual charity event, which takes place 12-19 May 2018. Register at nationaldoughnutweek.org
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Product NewsVegan egg replacer wins Free From Food Awards
A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.
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NewsFilbert’s and Hobbs House win Farm Shop & Deli award
Bakery businesses have been recognised in the 2018 Farm Shop & Deli Awards.
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NewsGail’s Bakery to host dinner made from surplus food
Gail’s Bakery has teamed up with eco pop-up Canteen No.4 to host The Waste Series – a dinner featuring a four-course menu made entirely from surplus food.
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Product NewsAll-black toasties unveiled for Grilled Cheese Day
London-based Grill My Cheese has teamed up with Norseland to create a completely black cheese toastie ahead of National Grilled Cheese Day next week.
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NewsTesco bakery chief to give keynote speech at BSB Spring conference
Tesco bakery chief Gordon Gafa and Bread Ahead founder Matthew Jones will key speakers for the British Society of Baking’s Spring Conference 2018.
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NewsHow hosting pop-up classes could benefit your bakery
Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.