All Events articles – Page 31
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Product NewsVegan egg replacer wins Free From Food Awards
A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.
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NewsFilbert’s and Hobbs House win Farm Shop & Deli award
Bakery businesses have been recognised in the 2018 Farm Shop & Deli Awards.
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NewsGail’s Bakery to host dinner made from surplus food
Gail’s Bakery has teamed up with eco pop-up Canteen No.4 to host The Waste Series – a dinner featuring a four-course menu made entirely from surplus food.
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Product NewsAll-black toasties unveiled for Grilled Cheese Day
London-based Grill My Cheese has teamed up with Norseland to create a completely black cheese toastie ahead of National Grilled Cheese Day next week.
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NewsTesco bakery chief to give keynote speech at BSB Spring conference
Tesco bakery chief Gordon Gafa and Bread Ahead founder Matthew Jones will key speakers for the British Society of Baking’s Spring Conference 2018.
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NewsHow hosting pop-up classes could benefit your bakery
Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.
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Product NewsScottish Baker of the Year 2018 shortlist announced
Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.
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NewsDeadline for Britain’s Best Loaf entries extended!
Bakers have a few more days to enter the Britain’s Best Loaf competition and showcase their skills and work to peers and potential customers.
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Product NewsLove Food Hate Waste launches toast campaign
Consumers are being urged to ‘Make Toast Not Waste’ as part of Love Food Hate Waste’s latest campaign, which reveals 24 million slices of bread are wasted every day across the nation.
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NewsHere’s why YOU should enter Britain’s Best Loaf
Britain’s Best Loaf is a fantastic opportunity for bakers to show off their skills and can be a real boon to a business.
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NewsRoberts Bakery staff improve bakery skills with programme
Roberts Bakery staff have completed the Bakery Excellence Programme in partnership with Tameside College.
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NewsRound-up: Real Bread Week so far
The 10th annual Real Bread Week is underway. Bakers across the country are celebrating additive-free loaves by creating special products, running workshops and through social media activity.
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NewsWorld Book Day: baked goods from literature
It’s World Book Day – a celebration of all things literary in which children across the country head out in droves dressed as their favourite characters.
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Product NewsTopping Pie launches pie eating competition
Doncaster-based The Topping Pie Company is to launch a Pie Eating Contest on the 4 March at Frenchgate Shopping Centre.
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NewsSpeciality Breads urges chefs to get creative
Speciality Breads is supporting the launch of its three-strong frozen dough range with a ‘Prove it’ competition for chefs.
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NewsEntries now open for 2018 Baking Industry Awards
British Baker is delighted to kick off the search for the 2018 winners of the Baking Industry Awards.
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NewsReal Bread Week marks 10th anniversary
Bakers across the UK are gearing up for Real Bread week, which kicks off tomorrow (24 February) and runs until 4 March.
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NewsHunt begins for Scottish Baker of the Year 2018
Industry organisation Scottish Bakers has kicked off its search for the Scottish Baker of the Year 2018.
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Product NewsChevler releases cupcake cases for royal wedding
Welsh baking case manufacturer Chevler is reintroducing a range of patriotic cake and muffin cases ahead of the upcoming royal wedding.
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NewsLove at first bite: Man proposes in Greggs
A graphic designer from Hertfordshire proposed to his girlfriend at a Valentine’s Day celebration hosted by Greggs.