This article will look at some of the technologies that have the potential to revolutionise the plant bakery market.

  • Publication date:  7 April 2020
  • Editorial submissions deadline: 16 March 2020
  • Editorial contact: vince.bamford@wrbm.com

EXPLORING THE BOUNDARIES OF TECHNOLOGY

This article will look at some of the technologies that have the potential to revolutionise the plant bakery market.

Technology to be examined will include vacuum cooling and radio frequency baking.

Key questions will include:

  • What are the key risks of being an early adopter of technology, and how can these be mitigated?
  • What stage is adoption of specific new technologies at?
  • What is holding them back?
  • From a recipe development/NPD perspective, what benefits can the various new technologies offer? 

In addition, the feature will look ahead to the Interpack packaging show.

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