All Feature Synopses articles
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Feature SynopsesMay 2023: Bakery Market Report
This feature will be accompanied by a ranking of the top 75 companies that sell baked goods as a primary element of their food offering
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Feature SynopsesApril 2023: Cake equipment
How far can automation go when it comes to cake decorating? This feature will find out
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Feature SynopsesApril 2023: Flavours
What are the next big flavours in bakery? This feature will find out
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Feature SynopsesApril 2023: Eggs
This feature will look at the current situation with egg supply in the UK and how it is impacting the baking industry
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Feature SynopsesMarch 2023: Savoury pies and pastries
There are few more traditional British foods than the pie or pasty, yet bakers are continuing to push the boundaries of the classic bake with innovative fillings and formats.
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Feature SynopsesMarch 2023: Fats
Butter and other fats are a crucial part of the baking process but prices have risen rapidly forcing bakers to look more closely at their choice of ingredients
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Feature SynopsesMarch 2023: Easter
Easter is a key date in the diary for any baker so it’s crucial to deliver a range that consumers want
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Feature SynopsesFebruary 2023: Out of home equipment
What equipment do bakery operators need to deliver a hot on-the-go offering?
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Feature SynopsesFebruary 2023: Health
Do consumers really want healthier baked goods? And if so, what do they consider to be healthier or better for you?
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Feature SynopsesFebruary 2023: Flours and grains
This article will explore the ways in which farmers are working to make wheat flour more sustainable, as well as the other types of grains that are gaining traction
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Feature SynopsesFebruary 2023: Breakfast
So, what does the out of home breakfast market look like in 2023?
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Feature SynopsesJanuary 2023: Sustainability
What are the key areas of focus for bakeries when it comes to sustainability?
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Feature SynopsesJanuary 2023: Hot drinks
Hot drinks are an increasingly important part of a bakery’s offerings, but how much should bakers invest in their range?
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Feature SynopsesJanuary 2023: Vegan bakery
Vegan continues to grow apace in the baking industry but how will it evolve in 2023?
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Feature SynopsesJanuary 2023: Market challenges
We want to hear from bakery business leaders about the challenges they face in 2023
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Feature SynopsesNovember 2022: Classic flavours
Chocolate, vanilla, and caramel dominate the bakery scene and are beloved by consumers but what can bakers do to make sure these flavours are fully utilised to keep consumers interested?
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Feature SynopsesNovember 2022: Top Bakery Trends
What will bakery’s biggest trends be for 2023 and beyond? This feature will find out
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Feature SynopsesNovember 2022: Automation
Investing in automation is a pivotal point in a craft baker’s growth journey as businesses look to increase output and efficiency while keeping costs to a minimum
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Feature SynopsesOctober 2022: In-store bakeries
What’s happening in the world of in-store bakeries? This feature will find out
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Feature SynopsesOctober 2022: Christmas puddings
Kantar data shows sales of the Christmas classic has fallen by nearly a third since 2017 so this feature will explore what can save the humble Christmas pudding.