Society is slowly moving away from cash and, within the bakery sector, some have already taken the plunge operating as completely cashless businesses.
- Publication date: 10 December 2019
- Editorial submissions deadline: 15 November 2019
- Editorial contact: Amy North – amy.north@wrbm.com
Should bakeries go cashless?
Society is slowly moving away from cash and, within the bakery sector, some have already taken the plunge operating as completely cashless businesses.
This feature will explore the reasons why some retail bakeries only take digital payments from its customers, including maintaining high levels of security and hygiene, and streamlining accounting.
The types of payment systems available will also be investigated along with a case study of how and why a bakery chose to go cashless.
On top of this, the feature will also look at potential reasons why businesses may choose to keep taking cash.
No comments yet