This feature will examine how retail bakeries can make the most of a small trading area.

  • Publication date:  2 May 2018
  • Editorial submissions deadline: 3 April 2018
  • Editorial contact: vince.bamford@wrbm.com

MAKING THE MOST OF A SMALL SPACE

Fittings and equipment suppliers will be asked how they can help a baker maximise the selling and display space in their shop while ensuring their business is attractive to customers.

Also, designers will be asked about the basic elements of good retail space design and how this can be applied in a bakery setting.

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