Many bakery experts expect concerns over sugar will lead to increased demand for smaller baked goods – how can extruders/depositors help to meet this need?

  • Publication date:  2 May 2018
  • Editorial submissions deadline: 3 April 2018
  • Editorial contact: smile@tracywest.co.uk

This article will explore three key themes:

Many bakery experts expect concerns over sugar will lead to increased demand for smaller baked goods – how can extruders/depositors help to meet this need?

Also, in the wake of Brexit, concerns have been raised that bakeries will face staff shortages. How can use of extruders and depositors help to mitigate these concerns?

How has the use of extruders and depositors changed in recent years, and how is it expected to change in the future?

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