The feature will offer advice to bakers on selecting ware-washing equipment.
- Publication date: 11 December 2018
- Editorial submissions deadline: 12 November 2018
- Editorial contact: Beth Gault – email@example.com
The feature will offer advice to bakers on selecting ware-washing equipment. It will cover topics including:
- What are the main types of ware-washing equipment suitable for bakeries?
- What type of equipment is most suited to different sizes of business (small/medium, large, and plant?)
- What must be taken into consideration when siting and installing ware-washing equipment?
- Is it best to lease or buy ware-washing equipment? Why?
A separate article in the feature will look at the options available to a baker seeking a self-cleaning oven, and explore the pros and cons of such equipment.