This article will explore how modern deck and rack oven designs could help bakeries reduce energy costs.
- Publication date: 12 March 2019
- Editorial submissions deadline: 4 February 2019
- Editorial contact: vince.bamford@wrbm.com
POWER TO SAVE
This article will explore how modern deck and rack oven designs could help bakeries reduce energy costs.
It will look at the technology employed to improve efficiency, and also how changes to the processes used by bakers could improve economy.
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