This article will examine how sheeting technology can help businesses meet demand for a wider range of products.
• Publication date: 4 September 2018
• Editorial submissions deadline: 8 August 2018
• Editorial contact: Anne Bruce – annebruce@rocketmail.com
Major sheeting equipment suppliers will be asked how sheeting technology can aid new product development, particularly of baked goods with a high moisture content, and seeds and other inclusions.
Also, how do equipment manufacturers expect sheeting technology and equipment to develop in the future to meet changing needs of the industry?
In addition to this, the feature will include case studies on how businesses utilise their sheeting equipment, the challenges of sheeting non-wheat doughs and advice on equipment selection for new businesses.
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