All Feature articles – Page 5
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Can these regional bakery items dominate the UK market?
Britain is filled with delicious regional baked goods but many are unheard of by consumers outside of their localities. So, which ones have the potential to wow consumers?
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What’s driving the phenomenal rise in sourdough?
There’s no stopping the rise of sourdough, with manufacturers increasingly keen to capitalise on its popularity by adding the magic word to their product labels – but what’s behind the trend and what does innovation in the category look like?
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Top trends and the evolution of afternoon tea in 2022
From nostalgic influences, afternoon tea by post and a possible shift into the morning daypart, British Baker explores how the afternoon tea market is changing in a post-pandemic world
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How clever oven use can help bakers beat soaring energy costs
Rising energy costs have become the bane of businesses everywhere – so for bakers feeling the heat and looking to make savings, it’s time to take a look at oven use
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What role could equipment play in healthier bakery NPD?
Health is a key driver of NPD, but will it be ingredient or technological innovation driving the industry in years to come?
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Tried and tested: the important role test kitchens play in bakery
Test kitchens are a vital part of the baking industry but they are sometimes overlooked. Here, we explore the crucial role they play and take a look at the elements that make an ideal example
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Summer bakery trends: flavours and formats making waves in 2022
British and tropical flavours are being celebrated in bakery this summer while picnic staples get posh makeovers and the nation’s love of nostalgic treats continues to thrive
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Tap into these trends to boost bakery sales for the Jubilee
The four-day weekend offers a once-in-a-lifetime opportunity for bakers to capitalise on the celebrations, from afternoon tea treats to corgi-shaped delights
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Breakfast trends: how can bakeries boost morning trade?
A new report from Délifrance reveals opportunities for bakery operators to capitalise on untapped potential within the breakfast occasion
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What are the top doughnut trends for 2022 and beyond?
Sourdough bases, over-the-top toppings and healthier options are some of the trends making waves on the doughnut scene
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Farm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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Two Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
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Bakery Market Report 2022
British Baker’s exclusive report details the highs and lows of the top 75 businesses in the out-of-home bakery market over the past year and the challenges facing them in the future
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How are bakery sector giants becoming more sustainable?
We round up some of the significant environmental commitments and goals large manufacturers in the bakery space have made within their wider ESG strategies
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British Pie Week: trends, NPD and bestsellers revealed
Experts from Pukka, Pieminister, Turner’s Pies and more reveal their hottest new launches and what pie-loving consumers really want from the market
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Dessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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Future bakery trends: what does the next 75 years look like?
To celebrate its 75th anniversary, British Bakels has teamed up with food futurologist Lyndon Gee to see what the next 75 years could have in store for bakery
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How are the biggest bread players tackling sustainability?
British Baker looks at the strategies, goals and targets put in place by Hovis, Kingsmill and Warburtons to reduce their environmental footprints
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Which are the most sustainable fats for bakery?
With consumers increasingly conscious of ethical issues in the supply chain, how can bakers best balance taste, quality and sustainability in their choice of fat?
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Can craft bakeries ditch the plastic habit?
Sourcing alternative materials, managing costs and working with suppliers are some of the challenges to be overcome on the journey to a plastic-free operation