All Feature articles – Page 10
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Breadalbane, Aberfeldy: how this Scottish bakery changed for the better
Breadalbane Bakery has undergone a number of transformations in recent years
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Is automating cake filling and decorating the future?
For bakers wanting to increase their volumes, but retain a hand-finished look to their cakes, automation may be the answer.
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Cake trends 2020: hot colours, formats and flavours
What are the top trends in cakes? Industry experts share their thoughts…
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How to achieve authentic flatbreads with machinery
Authenticity is a key selling point in flatbreads but, as some of the UK’s players are proving, automation doesn’t have to stand in the way.
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Bakery technology: you say you want a revolution?
A look at some of the technologies that have been heralded as the next big thing in bakery.
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Granola packs a fresh crunch for bakery
Made of oats, nuts and seeds, granola has a reputation as a healthy breakfast, but now it’s vying for a place as an on-trend topping and inclusion in the bakery market.
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What’s on the horizon for sourdough?
Sourdough is breaking out of the bread category into morning goods, biscuits and more. We explore the opportunities this presents, as well as the technical challenges.
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Can cookies give celebration cakes a run for their money?
Cookies and biscuits of all sizes are increasingly being given a role in celebrating special occasions.
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Ovens: stacking the deck in your favour
How do you ensure your deck oven is working as efficiently as it can – and keeps doing so for as long as possible?
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Veganuary: How to make bakery products stand out
Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.
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Baking to make a change: Bread & Beyond
Bread & Beyond is a bakery with a difference. Set in the scenic grounds of Prior’s Court school, from the outside it is unassuming but what happens inside is truly inspirational