All Feature articles – Page 8
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Top bakery trends for 2021 revealed: part 3
In the third and final part of our top bakery trends for 2021 we explore the rise of longer life baked goods, sugar reduction and more
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Shopper trends: buying baked goods in 2021
How Brits like to buy their baked goods is changing, a move that has been accelerated by the pandemic. So, what does the future hold?
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Waitrose unveils cake range for spring 2021
There’s fairy-tale-inspired cakes and a beehive one, a happy dinosaur as well as classic flavours designed for afternoon tea in the latest Waitrose own label range
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How we judged the Baking Industry Awards amid a pandemic
Travelling across the country wasn’t an option so our judges and sponsors had to develop new processes for the 2020 awards, due to be broadcast on Wednesday 20 January at BritishBaker.co.uk
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Top bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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Can the baking industry defeat bread basket attrition?
The issue of lost bread baskets has been a persistent thorn in the industry’s side, but a joined-up approach and advances in technology are making a real difference.
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Bakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
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Inside Arôme’s new bakery in Covent Garden
After a successful pop-up in Soho, Arôme is to open its first bricks and mortar site in London’s Covent Garden serving Asian-inspired bakes with French flair
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What Wrights Food Group did after its Baking Industry Awards win
As the BIA 2020 winners celebrate their success, 2019’s Bakery Manufacturer of the Year Wrights Food Group discusses how its win changed business for the better
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Top bakery trends for 2021 revealed: part 1
From organic to eco-friendly products, clean label and nostalgic flavours, there’s no shortage of trends playing out on the bakery market. In part one of a three-part series, we explore the trends set to take hold in 2021
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Bakers reveal their new year’s resolutions for 2021
Opening state-of-the-art bakeries to rolling out NPD and taking stock of finances are among bakers’ plans for the new year
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Bakery in review 2020: October to December
As 2020 draws to a close, we take a look at some of the biggest stories of the past three months
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Q&A: Alana Spencer on opening dessert bar in lockdown
The founder of Ridiculously Rich by Alana, and winner of the The Apprentice in 2016, discusses the challenges and triumphs of starting her new venture in the midst of the Covid-19 pandemic
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Bakery in review 2020: July to September
We look back on some more key events of this year, starting with mandatory face coverings in shops, Covid outbreaks at factories such as Greencore, and Greggs’ plan to minimise job losses
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What’s in store for bakery in 2021?
We asked trade bodies within the baking industry to outline the challenges and opportunities ahead for the coming year. Here’s what they had to say
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How three women are pushing for change in bakery
Armed with a passion for their craft, these women are on a mission to inspire change, encourage more diversity of thought and modernise the baking industry
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Bakery in review 2020: April to June
As 2020 draws to a close, we look back on some more key events of this year, starting with NHS donations, shop re-openings and redundancies at Adelie Foods
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Inside Twelve Triangles' new food store in Edinburgh
Undeterred by lockdown, Twelve Triangles forged ahead with plans to open a new site on Easter Road, with a focus on sourdough and local produce
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Bakery trends adding festive flair for Christmas 2020
Holidays are coming and they’re bringing festive treats galore! Here, we uncover the trends in sweet and savoury bakery to look out for this Christmas
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Bakery in review 2020: January to March
As 2020 draws to a close, we look back on some of the key events of this year starting with Veganuary, the Speedibake fire and first lockdown back in March