All British Baker articles in February 2012 – Page 2
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NewsScone company invests for export
Barnsley-based scone specialist Haywood & Padgett has invested over £2m in its production facilities as part of a drive to increase exports.
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Specialist bakery to train former military personnel
A specialist training bakery, designed to give vulnerable ex-servicemen new employment skills to make a fresh start in life, was opened last week by celebrity chef Rosemary Shrager.
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NewsAsda LFL sales up 1%
Asda’s small supermarkets and £5-off deals have helped to drive up like-for-like (LFL) sales by 1%, excluding VAT and petrol, in the 14 weeks to 7 January 2012.
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EU and US strike organic partnership
The European Union and the USA have agreed a new partnership on organic trade, which will enable products to be sold in either region without needing additional certification.
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NewsEnter Bakery@Foodex’s Easter competition
UK craft bakers are being encouraged to enter an Easter-themed competition at this year’s Bakery@Foodex exhibition.
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Recruitment drive for Olympic bakers
The London Bread & Cake Company is looking to increase its staff employee numbers by 40% ahead of its work for the London 2012 Olympic Games.
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Shoppers show optimism
Shoppers are becoming more optimistic regarding the future, according to a new survey.
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UK bakery trio to compete in Russia
Three bakery students have made it through the UK qualifiers for the Russian Youth Bread Cup.
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FSA to review bakery acrylamide levels
The Food Standards Agency (FSA) will be surveying acrylamide levels this year as part of its ongoing programme. Depending on the levels found, the FSA may evaluate steps bakery manufacturers have taken to address contamination levels.
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Grown-up desserts from Gü Puds
Noble Foods’ premium desserts brand Gü Puds has launched a new grown-up patisserie range for this Easter.
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Genius makes Spanish debut
Genius has announced that its white and brown gluten-free loaves will be on the supermarket shelves of retail chain Carrefour, in Spain, from the end of March.
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Video: British student in Paris sandwich finals
A British bakery student has competed as the youngest contestant in Délifrance’s 9th Sandwich World Cup this week.
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Zeelandia makes two appointments
Zeelandia, the bakery ingredients supplier, has made two key appointments to its management team.
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Hovis bakery to close, 82 jobs under threat
Premier Foods has revealed it is to close its Hovis bakery in Eastleigh, Hampshire.
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Jobless hits 16-year high
The UK’s unemployment figures increased to a 16-year high yesterday after another rise in the jobless total.
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NewsLeathams unveils new-look brand
Specialist food firm Leathams unveiled its new-look brand image and website at its Leathams Food Spectular event last week, at the London Film Museum.
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Campden BRI to hold bakery conference
Campden BRI, the independent food research company, is bringing together all parts of the bakery chain, from flour and ingredient suppliers, through equipment manufacturers, to retailers and bakeries at a conference in May.
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Fab Baker Bros to head up Craft Bakers’ Week
Tom Herbert, former BB-columnist and one half of Channel 4’s Fabulous Baker Brothers, and his brother Henry, have been signed as the face of National Craft Bakers’ Week.
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Video masterclass: Rose Macarons
Tim Kinnaird of Macarons and More, shows British Baker how to maximise their profits on Valentine’s Day with Rose Macarons.
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SSP closes Ixxy’s outlets in UK
SSP has closed all of its Ixxy’s Bagels outlets operating in the UK.