All British Baker articles in February 2012 – Page 4
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Just Desserts creates ale fruit cake
Just Desserts has developed a unique fruit cake for Yorkshire brewing business Timothy Taylor.
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Uniq acquisition aids Greencore growth
International convenience food manufacturer Greencore has shown a healthy start to 2012, reporting a headline revenue growth of 52.6%.
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Lanlard goes Baking Mad on Channel 4
Channel 4 will be airing a second TV series of Baking Mad with Eric Lanlard in March.
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‘little Waitrose’ targets food-to-go market
Waitrose is set to roll out its convenience store concept throughout London and UK-wide in a bid to make its mark in the food-to-go market.
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Blueberry Hill gets listing in Harrods
Home-based bakery Blueberry Hill Cakes has become a new supplier to Harrods, with a range of its heart-shaped Valentine’s biscuits now on the shelves of the upmarket retailer.
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Retail sales outlook stays bleak
The British Retail Consortium (BRC) has reported a 0.3% decline in UK retail sales last month, compared to 2011, making it the second-worst January since the survey began 17 years ago.
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Mrs Crimble’s launches charity macaroons
Mrs Crimble’s is aiming to raise at least £25,000 for Breast Cancer Campaign this month, with the launch of its Cranberry Macaroons.
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Parsons to create jobs with cash boost
A South Bristol bakery chain is set to create up to 32 new jobs after being awarded £30,000 by the Regional Growth Fund.
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2 Sisters holds on to Holland’s Pies
2 Sisters has told British Baker that it has yet to find a reasonable offer for its Holland’s Pies brand.
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Goldstone leaves marketing position at Premier Foods
Premier Foods’ group marketing director Jon Goldstone has announced that he will be leaving this position later this month.
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FDF to run job workshop tour
The Food & Drink Federation (FDF) is to hold a series of job workshops as part of its pledge to double the number of apprenticeships to 3,400 by the end of 2012.
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Bakers sign up to Real Bread Loaf Mark
More than 50 bakers have now signed up to the Real Bread Campaign’s Real Bread Loaf Mark, since its launch in September last year.
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Bakery safe theft prompts three arrests
Three men have been arrested following the attempted theft of a safe from a Greggs in Kingston, Surrey.
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European vote on food claims blasted
A move by the European Parliament to ban claims like ‘no added salt’ has been criticised by the food industry.
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Whitworth Bros acquires indie miller
Flour millers Whitworth Bros Ltd has acquired the assets of independent miller Smiths Flour Mills.
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McErlain’s Bakery triples sales
Northern Irish bakery McErlain’s has almost tripled its sales in Britain over the past two years, through a combination of new products and “market drive”.
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Fortnum & Mason celebrates new cake range
Fortnum & Mason is launching a new range of bespoke wedding and celebration cakes on 20 February.
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Tate & Lyle extends native starch portfolio
Tate & Lyle has introduced two new extra-dry starch products to help control the moisture in baked goods.
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EHL Ingredients aims to reach £5m turnover
EHL Ingredients is looking to take its revenue to £5m this year, after reporting a 20% increase in sales during December 2011.
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The Real Good Food Company doubles profits
The Real Good Food Company has more than doubled its year-end profits to £5.7m in 2011, 148% up on the previous year.