All Finance articles – Page 18
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FeatureBakery ingredients pricing: how to cope with the chaos
In another turbulent year for input costs, we explore where the key pressure points are and how bakers and suppliers are reacting to them?
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NewsNearly half of young adults buy baked goods daily, research finds
Consumer insights report from Tate & Lyle highlights the continued importance of bakery across Europe as well as health trends and the impact of inflation
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NewsSilvery Tweed awarded funding for environmental work
Northumberland-based cereal processing firm has been accepted onto the Countryside Stewardship Mid-Tier scheme, which offers five years of funding grants
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NewsRoberts Bakery reveals shake-up at Northwich site following fire
Described as the ‘most important operational overhaul in decades’, the shake-up involves a significant rebuild of the Northwich bakeries and relocation of Little Treats
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InterviewKTC Edibles won’t stop looking for acquisitions, says CEO
Wednesbury-based edible oils and fats supplier is looking beyond its £600m turnover following acquisitions and investments in its facilities
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NewsNairn’s appoints new managing director and marketing chief
Finance director Colin Dingwall will become MD of the Scottish gluten-free specialist following the retirement of Martyn Gray
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NewsThree new bakeries opening in London this autumn
A trio of businesses are expanding their estates across the capital, offering baked goods with French, American, and Indian influences
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NewsGreencore’s Manton Wood workers secure substantial pay rise
Trade union’s threat of strike action sees the manufacturing giant finally agree to an “above-inflation award” including a backdated salary increase
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NewsGuenther Bakeries’ Coventry site to exclusively supply McDonald’s
More than one million buns a day will be manufactured at the site and delivered to McDonald’s restaurants across the UK
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FeatureShould your bakery business go for B Corp status?
Bakeries share their experiences and tips towards achieving the sustainability designation or give reasons for pursuing alternatives
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FeatureInside Cavan Bakery’s new production site in Walton-on-Thames
Take a look around the shiny new production facility in Walton-on-Thames which has an important role to play in the family firm’s ambitious growth plans
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NewsHow Patisserie Valerie came back from the brink
As four people are charged over the collapse of Patisserie Holdings, we examine how Patisserie Valerie recovered and rebuilt
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NewsGreencore workers call off strike action at Manton Wood site
Picketing at the Manton Wood site has been put on hold while union members consider an improved pay deal from the food-to-go manufacturer
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NewsBakkavor Pizza workers vote for strike action
GMB union members employed at the pizza supplier’s factory in Harrow have rejected a 5.9% pay offer
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FeatureHow Stacey’s Bakery has thrived through four generations
The business now operates four shops around the Derbyshire-Nottinghamshire border
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NewsCornish Premier Pasties invests in solar power at bakery
The 320 solar panels will provide at least 20% of the factory’s energy over the year
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NewsPret fined £800,000 after worker gets trapped in freezer
Woman feared she would die and was treated for suspected hypothermia
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NewsGreencore workers set to strike over pay
Over 500 members of trade union Unite who work at the sandwich and ready meal supplier’s Manton Wood site near are planning industrial action later this month
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NewsGuenther Bakeries new £38m Coventry site goes live
The factory is operating a high-speed bun line, capable of producing over 70,000 items per hour, for a QSR customer
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NewsAround Noon acquires sixth UK manufacturing site
The Newry-based food-to-go manufacturer continues its growth trajectory with a new 30,000 sq ft factory in Slough