Aldi vegan bruschettas

Aldi has unveiled its new vegan bruschetta snack for summer

Its 150g Vegan Bruschetta is available in two variants: Garlic & Parsley and Tomato & Oregano.

The Garlic & Parsley variant includes fresh Spanish garlic and dustings of dried parsley.

Tomato & Oregano contains pureed Spanish tomatoes and a seasoning of dried oregano.

Comprising a base of vegan bread dough, the retailer hopes to replicate the ‘authentic Italian flavour’ of traditional bruschetta.

Consumers can re-heat and top with vegan cheese for a warm garlic bread and pizza-style canapé, it added.

The Vegan Bruschetta is available as a Specialbuy for an rsp of 99p from 28 June.

Aldi rolled out a range of bakery items in a packaged format last month.