Issues – Page 2
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Opinion‘When negotiating, understand any movement in material costs’
Brian Clarke, director at European Food Consultants, looks at the relationship between suppliers and retailers.
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Opinion’We hear the need for 20% of training to be ‘off the job’ as a barrier to recruiting’
David Hall, founder of the The London Bread & Cake Company, on the opportunities and challenges of bakery apprenticeships.
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OpinionBrexit chaos has deepened bakers’ fears
In 2017, 10% of bakers felt Brexit would have a negative impact on them. This year, that figure is 46%.
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OpinionTaxation: Are you ready for Making Tax Digital?
Anita Monteith, tax manager at the Institute of Chartered Accountants in England and Wales, on the requirements of the HMRC Making Tax Digital programme
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OpinionDiverse ambassador line-up with 12 women appointed by Real Bread Campaign
Nobody likes criticism. I suspect the folks over at the Real Bread Campaign weren’t thrilled when they were called out for the lack of gender diversity among its ambassadors last year.
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Opinion“The price of an artisan loaf means many consumers won’t buy them every day”
Vince Bamford, editor of British Baker, considers whether the audience for artisan bread is limited to middle-class foodies
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Opinion‘We have created a women’s development program to provide peer support’
Greggs’ chief executive Roger Whiteside, who recently received an OBE for his services to women and equality, on how the business has benefited from its attitude to equality in the workplace
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Opinion’An important part of AIBI’s work is promotion of the industry, and the highlight of this is the congress’
Joseph Street reports on the work of the AIBI and plans for this year’s congress in Manchester in May.
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OpinionWaste not: education is the key to a low waste future
Having spent three years of my early journalistic career writing about waste and recycling, it’s fair to say I’m more excited about the topic than your average person.
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OpinionHow baking can be a powerful force for good
Baking can be about so much more than making bread or cake – it can also be about making a difference.
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OpinionLegal: How diverse is your business?
Rhiannon Jenkins, an employment lawyer with law firm Blake Morgan, explains the benefits of recruiting a diverse workforce.
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OpinionLegal: Don’t shoot the messenger
John Mitchell, a partner at law firm Blake Morgan, looks at the background to the ruling in Northern Ireland’s so-called ‘gay cake’ case.
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Opinion“Everyone who worked on the Academy curriculum knows what it takes to work in a fast-paced bakery”
Chris Malec, director at Bread Ahead Bakery, discusses the skills gap facing the bakery industry and how Bread Ahead’s new academy hopes to fix this.
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Opinion‘It is essential to communicate with students through platforms such as LinkedIn and Twitter.’
Megan Roberts, bakery and patisserie technology BSc (hons) student looks at ways the bakery industry could engage with the next generation of professionals.
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Opinion‘Some have claimed women simply aren’t putting themselves forwards as industry ambassadors’
Amy North, multimedia content editor at British Baker discusses recent criticism of gender imbalance in the baking industry and what can be done to address it.
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OpinionLegal: Facing the music on licensing
John Mitchell, partner at law firm Blake Morgan, looks at the legal implications of playing music or videos in the workplace.
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Opinion’It is essential to ensure there is clear signposting to where allergen information can be found’
Former Trading Standards Officer Pete Martin, from product and labelling compliance firm Ashbury, examines how bakers can ensure best practice in the complex area of allergen labelling.
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Opinion’We hope to help preserve the traditional craft of Cornish baking’
Dave Williams, training advisor and bakery lecturer at Truro and Penwith College, on the work undertaken by Truro and Penwith College and local businesses to deliver a new Bakery Apprenticeship
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Opinion‘The Blue Planet series has mobilised businesses’
Speciality Breads managing director Simon Cannell on how the frozen baked goods business is working to address its plastic use.
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OpinionGDPR: What next?
John Mitchell, partner at law firm Blake Morgan, looks at what firms need to do to ensure they are, and remain, GDPR-compliant
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