Issues – Page 3
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Opinion‘Stale bread was folded back through fresh dough to make a sourdough loaf’
Zoe Reed, creator of the Canteen No 4 supper club, on using bakery surplus as ingredients in a menu
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Opinion’Like all trade deals, this one will have terms and conditions’
Alex Waugh, director general of the National Association of British and Irish Flour Millers (Nabim), on the risk of EU Rules of Origin bringing an increase in the cost of exporting baked goods
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Opinion‘Between 2012 and 2016, there was a 185% increase in the number of vegan launches’
Francesca Bandelli, marketing director at Puratos, on how the opportunities for vegan options in baking look set to grow
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Opinion‘We’ve urged government… to clarify the immigration position’
Jim Winship, director of the British Sandwich & Food to Go Association; Pizza, Pasta & Italian Food Association; and Café Life Association on the fall in the number of EU migrants coming into the UK
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OpinionCould this be the end of food label confusion?
John Mitchell, partner at law firm Blake Morgan, welcomes new guidance that should simplify food labelling and help to reduce food waste
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OpinionLegal: Don’t let a breach send your firm down the drain
John Mitchell, partner at law firm Blake Morgan, looks at the risks associated with liquid waste
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Opinion‘Don’t bury your head in the sand and hope the digitalisation of tax will go away’
Richard Stonier, partner at online accountancy software firm Tally Accounts, explains how bakery owners can be proactive and prepared for the transition to tax digitalisation
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Opinion‘This represented a golden opportunity to change the narrative of what it means to work in the UK food industry’
Ian Hodson, National president of the Bakers Food and Allied Workers’ Union, looks at landmark new terms and conditions secured for Warburtons’ workers
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OpinionLegal: Are you ready for a data protection shake-up?
Bruce Potter, chairman of Blake Morgan law firm, on the Incoming General Data Protection Regulation.
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OpinionLegal: Be aware of the need to manage asbestos
John Mitchell, partner at law firm Blake Morgan, looks at the essential role of an asbestos management plan, particularly for older food manufacturing plants
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Opinion‘To see young people’s faces when they make the best loaf or cake really gave me a buzz’
Dawn Gemmell, former assistant dean at the College of Food (Bakery) at University College Birmingham, on her love of bakery, and on winning Outstanding Contribution to the Baking Industry at last month’s Baking Industry Awards
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Opinion‘Using smart technologies, engineers can pre-empt problems’
Robert Glass, global communications manager at ABB, details how predictive technologies can help bakery plant managers make the most of downtime
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Opinion‘Our biggest challenge continues to be the protection and promotion of the nutritional benefits of bread’
Gordon Polson, director at the Federation of Bakers, looks at the organisation’s key achievements and challenges as it celebrates its 75th anniversary
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Opinion"We understand some of the mechanisms that cause bread to lose its softness, but baking has changed"
Martin Whitworth, principal scientist for cereal science and technology at Campden BRI, on the establishment of a new trade group to tackle bread softness issues
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Opinion"There were 84 food product recalls in the UK in 2016, with 12% of these related to baked goods"
Daniela Verhaeg, marketing manager for X-ray business unit Mettler-Toledo, looks at the use of X-ray technology to protect both consumers and manufacturers from the threat of glass contamination
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Opinion‘Firms have obligations to reduce the environmental impact of their products’
Michelle Carvell, director and COO at environmental software and consultancy services provider Lorax Compliance, explains how food and drink manufacturers can avoid the risk of fines, penalties and reputational damage
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Opinion‘Bakery students and lecturers were joined by professionals from across the industry’
Ivor McKane, president, of the Alliance for Bakery Students and Trainees, on last month’s annual ABST conference
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Opinion“There is no ‘one size fits all’ approach to the baking industry meeting sugar reduction targets”
Gordon Polson, director of the Federation of Bakers, reviews the challenges bakers face when addressing the recently announced sugar reduction targets
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OpinionInvest your time well to avoid infestations
John Mitchell, partner at law firm Blake Morgan, examines the risks and consequences of pest infestation incidents
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OpinionApprenticeship Levy – what you need to know
Rebecca Ireland, a partner at law firm Blake Morgan specialising in employment matters, looks at the costs and potential benefits of the Apprenticeship Levy
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