All British Baker articles in January 2010 – Page 6
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News
Scottish company bucks downturn
Lees Foods has defied the recession and announced record sales in 2009, up 13% on 2008. The parent company of Lees of Scotland and Waverley Bakery saw sales from continuing operations hit £18.2m for the year to December 2009, compared to £16.1m for the comparable 2008 period.In its trading update, ...
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Bread sales boosted as snow blights Britain
Bread sales spiked in the past two weeks as snow covered the UK and the population stocked up on loaves amid media reports of panic-buying.A spokesman for Sainsbury’s said sales of bread were up 15% in the first three days of January’s snowfall. Tesco’s bread supplier similarly noted a rise ...
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Greggs pips Subway to mantle of biggest retailer
Greggs held on to its position as the country’s largest bakery retailer by the narrowest margin in British Baker’s expanded BB75 league table for 2010.The chain currently has 1,419 UK shops, just 10 more than sandwich chain Subway. The latter opened 125 sites last year, closing the 119 store gap ...
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Bidwells highlights gap for ’local’ bread in capital
Supplies of local and regional bread cannot keep pace with demand in London due to the lack of an effective distribution network, according to a new report, which recommends setting up a regional hub to tackle the problem.Outside caterers, gastropubs, work canteens and coffee shops ranked bread as the number ...
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Northern Foods sees ‘good growth’ in bakery
Northern Foods has announced a solid Christmas trading performance, with “good growth” in its Bakery and Chilled divisions.
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Supplier seeks fruitful return from bakery
Dried food supplier Community Foods is looking to increase its foothold in the bakery ingre-dients market with the appointment of a new managing director and the installation of a new fruit-soaking line. Martin Rome, formally of Whitworth’s, recently took up the position of MD and was joined by another former ...
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Bakers and retailers see positive festive sales
Consumers appear to have dug deep into their pockets this Christmas, with the industry reporting sales holding up well over the festive period compared with the previous year.Craft baker John Smith, with two shops near Aberdeen, told British Baker: "Christmas trading was very good ahead of last year. The ...
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Bakels hot cross buns
This uses Baktem Blue (used at 20% on flour weight) for fermented buns, a ready-to-use crossing mix and a ready-to-use bun glaze. Baktem Spiced Bun Concentrate, a ready-spiced mix (25% on flour weight), is also available.Ingredients kgFlour4.000Baktem Blue 20%0.800Yeast0.200Water2.240Currants1.000Sultanas1.000Peel (if required)0.038Bun spice flavour0.035Total9.3131. Mix all ingredients together (conventional mixer: 15 ...
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Gatorade promo bites back
Britvic and PepsiCo’s sports drink Gatorade is to launch a year-long on-pack promotion starting this month. Entitled ’Gatorade Gives Back’ it will reward consumers with sports equipment, music downloads, sporting holidays and money-can’t-buy experiences. For a chance of winning, consumers need to collect codes, which can then be entered online ...
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McCambridge axes failing own-label sites
McCambridge has announced that it intends to close two of its own-label division factories as part of its strategy to streamline the business.Group commercial director Neil Fraser said Lisa Bakery in Oldham, which produces predominantly Swiss- and mini rolls, and William Lusty in Heywood, Lancashire, which manufactures slab cakes, have ...
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O’Briens’ UK arm saved by new company
The UK arm of Irish sandwich chain O’Briens’ has been bought from administration by a newly formed company.O’Briens Irish Sandwich Bars (Franchising) UK now operates the brand in the UK, supporting the chain’s 101 franchise stores in Great Britain and Northern Ireland. The Irish company’s UK operation was put into ...
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In the British Baker archives
A weird form of treasure hunt, organised at a Lancashire resort, has bothererd the staff of a local café. It was found that cups of tea or coffee were ordered and, having received the usual receipt, the customers paid the money, but attempted to retain the check [receipt]. In some ...
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North East Bakery folds as retail ambitions fall flat
North East Bakery has folded with "nearly all" its 120 staff made redundant only days before Christmas.The Newcastle-based firm, run by entrepreneur Greg Phillips, went into administration on 22 December after costly rebranding plans and "a disappointing trading performance" in recent months saw the firm’s liquidity hit hard. Phillips was ...
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Coopland and Cooplands bid for Ainsleys shops
Cooplands (Doncaster) and Coopland & Son (Scarborough) are on the verge of signing a joint deal to buy 22 of Ainsleys’ 29 shops out of administration.The two companies, which are separate businesses with different sets of shareholders, but which have family links, are understood to have collaborated on and agreed ...
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Bakery sells by candlelight after bill error
A recently opened Dorchester bakery was forced to sell bread by candlelight, after the energy supplier to the shop’s previous tenant cut off the electricity.Owner Clive Cobb said that npower had turned off the electricity at The Town Mill Bakery shop in Tudor Arcade, South Street, on Tuesday 15 December, ...
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Administration survivor Puccino’s expands range
The Puccino’s outlets bought from administration last month are to sell an expanded range of sandwiches and hot savouries as the company looks to consolidate in 2010.Puccino’s Ltd, which had operated 86 franchised and company-owned cafes and coffee kiosks, went into administration last month with 29 units ceasing trade immediately. ...
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Walkers flags 99 calories
Crisp and snack manufacturer Walkers has brought four of its single-serve snack brands together under a new ’99 Calories or Less’ banner.The range, which will be relaunched with new pack designs, features the Quavers, Wotsits, Squares and French Fries brands. The packets will feature an on-pack flash, flagging up how ...
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Next issue 29 January
lMachineryWith some categories of pastry in stronggrowth, what laminating and sheeting equipment can you buy to take advantage? lDistribution and wholesaleWe find out what distributors want fromsuppliers. And we look at the optionsfor sourcing productslBakers’ ReviewThe monthly pages of the National Association of Master Bakers return for 2010
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What we need for 2010
Jonathan Warburton, chairman, Warburtons"I believe the category still has lots of opportunity to encourage consumers to expand their repertoire, particularly at the moment when staying in and eating at home is becoming increasingly common. If we work closely in partnership with our customers, we can achieve this. Innovation is key ...
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Irwin’s strikes £200k deal for Softee
Irwin’s has expanded its Softee bread range in Northern Irish Asda stores in a deal worth £200k. The Co Armagh firm, which already supplies Asda stores with its classic white Softee, is to add two new additions to the order Softee 100% and Softee Extra Thick. The three variants ...