Next issue 29 January
lMachineryWith some categories of pastry in stronggrowth, what laminating and sheeting equipment can you buy to take advantage? lDistribution and wholesaleWe find out what distributors want fromsuppliers. And we look at the optionsfor sourcing productslBakers’ ReviewThe monthly pages of the National Association of Master Bakers return for 2010
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here