All British Baker articles in July 2011 – Page 3
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News
Walkers adds fiery Sensations
Walkers’ Sensations range of crisps has undergone a packaging redesign, with a new flavour also added to its portfolio.Mexican Fiery Sweet Chipotle joins the line-up, which includes flavours such as Thai Sweet Chilli. The new pack design aims to communicate the exotic flavours of the crisps with large colourful images ...
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Look ahead to SIAB 2013
SIAB exhibition, the Italian bakery, machinery and confectionery show will take place in Verona in May 2013. Supported by Fippa, the Italian Federation of Bakers, the show will major on international innovation, while attendees will have the opportunity to discuss raw material prices and their impact on the baking industry.Fippa, ...
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Next issue: 12 August
l High-fibre, low-Gi and seeded breadsPerceived healthier products continue to drive the strongest sales growth in the bread category. Ingredients suppliers, bakers, millers and retailers tell us exactly where the best opportunities are to develop the category and attract new consumersl BB75 updateAs we pass the ...
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Original Cake steps out beyond fruit
The Original Cake Company is to break from its fruity roots with a new range of cakes, developed with the help of funding from Food and Drink iNet (Innovation Network).
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Twickenham seeks artisan baker for town
The powers that be in Twickenham are on the hunt for an artisan bread baker to join their current line-up of shops.
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Trailer heights to be limited?
Bakery transport companies are concerned that European Commission proposals to limit the height of UK trailers could mean a big change to their working practices.
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Businesses wanted for MP ‘buddy’ scheme
The Forum of Private Business (FPB) is looking for small businesses to take part in the ‘Business Buddy’ scheme, recently signed up to by the likes of business secretary Vince Cable.
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Pret takes on the homeless
Pret A Manger has recruited 25 homeless apprentices to mark its 25th birthday. The new recruits have been taken on its three-month scheme with a view to becoming permanent.
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Finsbury sees cake growth continue
Finsbury Food Group has seen a positive sales turnaround in its Cake division in the past year, with group revenue also on the up following a decrease for the comparable period in 2010.
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McCambridge and Brennans in court over bread case
In his opening statement at a court case in Dublin, the chairman of Irish bakery company McCambridge accused rival manufacturer Brennans of deliberately copying the packaging of one of McCambridge’s leading breads.
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Get your BIA tickets today!
Don’t delay, make sure you book your place at this year’s Baking Industry Awards, hosted by TV presenter Richard Madeley.
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Finalists revealed for National Cupcake Championships
British Baker, the organiser of National Cupcake Week, is delighted to announce the finalists of the National Cupcake Championships 2011.
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Bagel sales are on the up
Value sales at New York Bakery Co have increased 84% since the relaunch of its bagel brand in January this year.
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Subway in O2 voucher partnership
Subway has teamed up with mobile phone network 02, so that consumers can automatically receive scannable vouchers through their mobile phones when they are near the sandwich retailer’s stores, which can immediately be redeemed in-store.
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Superquinn saved by Musgrave’s purchase
The Irish supermarket chain Superquinn, which went into receivership on Monday (18 July), was sold to the Musgrave Group yesterday, by the receivers KPMG.
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Coffee shops top eating out popularity poll
Coffee shops are the country’s most popular place to eat, according to Allegra Strategies, which organises UK and European coffee summits and symposiums. Its new survey shows 31% of British consumers admitted to buying at least a meal in one each week compared with 23% last year. Consumers are eating ...
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British Bakels welcomes students to Bicester
British Bakels welcomed bakery students from Tameside College last week, as they attended a two-day course at the bakery ingredients manufacturer’s technical centre in Bicester. Nine students were accompanied by Lorna Jones, head of the bakery department at Tameside, and lecturer Steven Salt. The visit included a talk on the ...
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Rowe’s sets out five-year development strategy
Cornish Bakery Rowe’s plans to expand its manufacturing space in Falmouth in order to capitalise on the Cornish pasty’s new-found PGI status.
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Calls for Government to implement traffic light labelling
The House of Lords has voiced its support for the implementation of a traffic light system for nutritional labelling, as it calls for a stronger approach from Government on policies to change consumer behaviour.
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Contract boosts growth for Leeds-based bakery
A new deal with independent sandwich chain Philpotts has contributed to Exquisite Handmade Cakes’ 30% year-on-year growth over the past two years.