All Latest News articles – Page 335
-
News
Bakery organisations call for transparency on GM trials
The Real Bread Campaign and the Bakers, Food and Allied Workers Union were among 27 organisations that yesterday (3 June), issued a statement calling for transparency on current GM wheat trials.
-
NewsBakeries see increase in speciality coffee occasion
Increasing numbers of bakeries and sandwich shops are promoting breakfast coffees, according to new data from The NPD Group.
-
News
Aryzta sees “satisfactory” growth for food
Swiss-based bakery firm Aryzta has revealed a upturn in revenue in its Food Europe division of 2.8%, to €971.2m (£830.3m), in the nine months to 30 April 2013.
-
NewsNet imports of wheat set to continue
The UK looks set to remain a net-importer of wheat for a second consecutive season, according to the latest market report from the HGCA.
-
News
Miniature Bakery shuts up shop
The Miniature Bakery in Batley, Yorkshire, has ceased trading, according to a message posted on its website.
-
NewsMaple Leaf to invest millions in bagel line
Maple Leaf Bakery UK is investing £11.5m in a new production line at its bagel plant in Rotherham as it streamlines the business further.
-
Product NewsZeelandia holds student workshop
Zeelandia, the bakery ingredients producer, has held a science workshop for students on bread.
-
NewsOreo promotes fun in the kitchen
Biscuit brand Oreo is inviting consumers to "make the kitchen your playground", by using its biscuits in more inventive ways.
-
News
Blog: blowing the froth off the recession
I am told, and I certainly believe, that we are in the middle of a recession. Money is tight, or so they say.
-
NewsEarl of Sandwich concept to expand in UK
The Earl of Sandwich sandwich shop brand is set to be rolled out, following a pilot in the city of London.
-
NewsMorrisons expands new-style bakery roll-out
Supermarket Morrisons this week re-opened its original store in the Victoria Shopping Centre in Bradford with a new-look open-plan bakery.
-
Product News
Tate & Lyle FY: in line with expectations
Tate & Lyle, the international sugar and ingredients producer, this morning revealed a 6% increase in full-year sales to £3.2bn.
-
NewsNew report signals more high street woe
More than a fifth of Britain’s stores will close by 2018, experts warned yesterday.
-
NewsCupcake maker strikes Kellogg’s deal
A small Manchester bakery says a phone call out of the blue led to a commission to bake 700 cupcakes for the 75th anniversary of the nearby Kellogg’s production plant.
-
NewsGet your cupcake entries in!
Don’t forget to get your entries in for the 2013 National Cupcake Championships! The professionals’ competition is open to all bakery businesses, big and small, so make sure you don’t miss out on the opportunity to have your cupcakes promoted as the best cupcakes in the UK.
-
News
Fancie opens first bakery/café
Known for its cupcake shops, Fancie, based in Sheffield, opened its first canteen and bakery this week.
-
NewsTesco to launch breakfast sandwiches
Tesco has revealed it is to launch a breakfast sandwich range, in response to the changing ways consumers eat breakfast.
-
News
Geordie Bakers is saved
Geordie Bakers had been bought out of administration, by newly formed company Minhoco 21.
-
Product NewsGinsters announces product refresh
Ginsters has revamped its branded sandwich portfolio for the summer - with 50% more products.
-
Product News
Tate & Lyle in beta glucan acquisition
Speciality food ingredients and solutions supplier Tate & Lyle has acquired Swedish oat beta glucan manufacturer Biovelop.