All Latest News articles – Page 338
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NewsBakery brands dominate FMCG brand chart
Warburtons has been named the most chosen FMCG brand in the UK, according to market research company Kantar Worldpanel, with Hovis and Kingsmill also in the top 10.
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NewsSubway targets 100 stores with partner Euro Garages
Subway has announced plans to open a further 69 new stores at Euro Garages by 2016 in a move which looks set to create around 700 new jobs.
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NewsNorthern Dough clinches Ocado deal
Lancashire food business The Northern Dough Co has secured a deal to list its fresh dough with online retailer Ocado.
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NewsFWP Matthews welcomes Bakery World Champion
Former Bakery World Champion Christophe Debersee showed delegates how to produce a variety French breads at a special demonstration day at miller FWP Matthews.
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NewsSSP to enlist hundreds of bakery apprentices
SSP UK has revealed it will take on around 340 apprentices across its bakery brands by 2014.
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Harris + Hoole ramps up expansion
Harris + Hoole, the Tesco-backed coffee shop venture from Taylor St Barista, has revealed plans to open 10 more sites.
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Conran plans Albion chain
Sir Terence Conran is to embark on a rollout of his Albion format, with bakery at the core of the offer.
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Product NewsSubway launches £2m campaign for flatbreads
Subway has today kicked off a £2m multi-channel campaign for its new range of low-fat flatbreads.
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NewsOrchard Valley in strategic link-up
Orchard Valley Foods has entered into a strategic partnership with another specialist ingredients business Confection by Design Limited.
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NewsCosta plans to double LFLs growth
Costa Coffee, the Whitbread-owned coffee shop and food-to-go chain, saw like-for-like sales (LFLs) soar by 6.8% last year.
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NewsSugar-coated doughnuts are consumers’ favourite
Plain sugar-topped doughnuts are the most popular variety, according to new research from Dawn Foods.
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NewsGreggs issues profit warning, LFLs down
Greggs has issued a profit warning after it revealed like-for-like sales (LFLs) were down 4.4% in the first four months of the year due to the poor weather.
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NewsBSA to go for sarnie World Record
The British Sandwich Association (BSA) is to attempt to break the World Record for the highest number of people simultaneously making a sandwich, in a five-minute time frame.
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Product News
The Pie Kitchen scoops British Pie Award
The British Pie Awards Supreme Champion title for 2013 went to the The Pie Kitchen of Bury St Edmonds.
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Business courses added to artisan school’s prospectus
The School of Artisan Food is to offer a range of fast-paced short courses specially designed for new food start-ups and existing, expanding enterprises.
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Sales slow at retailers
Retail sales volumes remained flat in April, defying expectations of growth, according to a new survey.
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NewsGenius goes Dutch
Genius Foods - the UK’s largest gluten-free food specialist - has signed a deal to supply its products to a Dutch retailer, as it increases its European footprint.
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NewsLast chance to enter BIA!
Entries to this year’s Baking Industry Awards, organised by British Baker, close on Friday 10 May. There are 11 categories for professional bakers and suppliers to choose from.
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NewsGreggs to launch barista training academy
Greggs is to open a national barista trading academy in the Midlands for its Moment coffee shop format, it has been revealed.
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NewsCSM unveils flat Q1 results
CSM, the Dutch food ingredients group, which last month agreed to sell its international bakery supplies business to US equity firm Rhône Capital for €850m, has achieved virtually flat results for the first quarter.