All Latest News articles – Page 578

  • News

    Mill reshuffle

    2008-01-18T00:00:00Z

    London flour miller GR Wright & Sons has appointed Julian Woodgate to its board.Woodgate has been technical sales manager with Wright’s for five years and will take over from Chris Wyle, who retires as technical director after 14 years. Wyle will continue working on a part-time basis.Woodgate’s responsibilities will continue ...

  • News

    Mill reshuffle

    2008-01-18T00:00:00Z

    London flour miller GR Wright & Sons has appointed Julian Woodgate to its board.Woodgate has been technical sales manager with Wright’s for five years and will take over from Chris Wyle, who retires as technical director after 14 years. Wyle will continue working on a part-time basis.Woodgate’s responsibilities will continue ...

  • News

    Mill reshuffle

    2008-01-18T00:00:00Z

    London flour miller GR Wright & Sons has appointed Julian Woodgate to its board.Woodgate has been technical sales manager with Wright’s for five years and will take over from Chris Wyle, who retires as technical director after 14 years. Wyle will continue working on a part-time basis.Woodgate’s responsibilities will continue ...

  • News

    viewpoint

    2008-01-18T00:00:00Z

    "The biggest challenge in 2007 by far, was prices." Not my words but those of Peter Williams, bakery director of that excellent business Simmons of Hatfield (pg 13). And they are words that continue to be echoed across this issue and the whole industry.Despite the challenges, Simmons aims to open ...

  • News

    viewpoint

    2008-01-18T00:00:00Z

    "The biggest challenge in 2007 by far, was prices." Not my words but those of Peter Williams, bakery director of that excellent business Simmons of Hatfield (pg 13). And they are words that continue to be echoed across this issue and the whole industry.Despite the challenges, Simmons aims to open ...

  • News

    viewpoint

    2008-01-18T00:00:00Z

    "The biggest challenge in 2007 by far, was prices." Not my words but those of Peter Williams, bakery director of that excellent business Simmons of Hatfield (pg 13). And they are words that continue to be echoed across this issue and the whole industry.Despite the challenges, Simmons aims to open ...

  • News

    Macphie warns of tough 2008

    2008-01-11T00:00:00Z

    Scottish ingredients supplier Macphie of Glenbervie has predicted a tough road ahead despite record profits last year.The company’s pre-tax profit for 2007 was up 12% to £3.8m and sales increased by 2%, according to accounts lodged with Companies House. However, chief executive, Alastair Macphie, forecast a much less cheerful ...

  • News

    British Bakels’ MD handed global role across group

    2008-01-11T00:00:00Z

    British Bakels MD Paul Morrow has been promoted to the two-strong executive committee that runs the Bakels group worldwide.The group comprises 35 Bakels companies spread over five continents and 30 countries employing over 2,000 people.Morrow will continue to report to executive chairman Armin Ulrich, who is based in Switzerland, while ...

  • News

    Asda removes artificial colours and flavours

    2008-01-11T00:00:00Z

    Asda has cut artificial colours and flavours from all of its 9,000 own-label products.Asda’s bakery director Huw Edwards told British Baker that the initiative applies to all own-label bakery products including celebration cakes, in-store bakery lines and morning goods as of this month. He said that on-pack information would be ...

  • News

    Gordon Polson, director, Federation of Bakers

    2008-01-11T00:00:00Z

    Health remained at the top of the agenda in 2007 and folic fortification was at the forefront of last year’s health debate.It looks like it will now be in 2008 when these plans will move forwards. The Federation of Bakers (FoB) recognises that if fortification of bread with folic acid ...

  • News

    Bakery Services sale goes through

    2008-01-11T00:00:00Z

    Bakery Services has sold its two operating divisions, Inbake and Don Millers, to current directors Keith Bentley and David Drury for £50,000, after a shareholder meeting on 28 December.

  • News

    Briefs

    2008-01-11T00:00:00Z

    n We enclose the British Baker 2008 yearplanner with this issue. Unfortunately there was a production error on the version sent out last year, please discard it. Apologies for the inconvenience.n Plant baker Warburtons has moved its East Midlands depot from Riddings to a new purpose-built site in nearby Langley ...

  • News

    Cake takeover

    2008-01-11T00:00:00Z

    Greencore said it had diversified into alternative customer channels with the purchase of Taunton-based desserts group Ministry of Cake in December.Ministry of Cake, formerly Maynard Scotts, supplies foodservice companies with frozen cakes, cheesecakes and pastries.The company produces own-label under the Ministry of Cake brand with turnover of £16m. It was ...

  • News

    Carr’s warns of flour profit risks

    2008-01-11T00:00:00Z

    Carr’s Milling Industries said last week that profitability in its flour business was "unsatisfactory" despite two price increases since August.In an interim management statement put out to coincide with its Annual General Meeting it said further price increases would be useful although these would be dictated by whether bakers were ...

  • News

    CSR watch

    2008-01-11T00:00:00Z

    London bakeries keen to organise events highlighting sustainable business practices, such as organic or Fairtrade sourcing, are eligible for grants under a new scheme.Launched by the London Development Agency and London Food Link, the scheme has a total of £70,000 to distribute in small grants of £500 to £5,000."This is ...

  • News

    New Year fears

    2008-01-11T00:00:00Z

    British Baker’s latest online poll suggests bakers are concerned that the skills shortage is the biggest issue facing the industry in 2008.So far, some 48% of respondents highlighted skills shortage as their biggest concern, with 24% saying their biggest worry was the rising cost of ingredients. Competition from larger rivals ...

  • News

    Greggs looks forward to reporting satisfactory year

    2008-01-11T00:00:00Z

    Bakery chain Greggs this week reported a 5.6% increase in its like-for-like sales over the Christmas period, the four weeks to 5 January.In a trading update it also revealed that like-for-like sales increased 5.8% in the 28 weeks to 29 December, giving overall growth in like-for-like sales for the ...

  • News

    Greggs still top of the shops but Subway makes up ground

    2008-01-11T00:00:00Z

    Bakery chain Greggs has topped British Baker’s annual Top 50 bakery retailers list for the second year running, despite mounting competition from franchise chains, including sandwich giant Subway and cafe operator Costa Coffee.Greggs currently has 1,368 outlets in the UK, up 53 on last year, ahead of ...

  • News

    RGFC starts review

    2008-01-11T00:00:00Z

    Real Good Food Company’s group MD Stephen Heslop is reviewing all divisions due to challenging trading conditions, it was revealed in a pre-Christmas trading update.Trading conditions in all divisions had proved to be more challenging than expected but the group continued to trade profitably, it said in the update on ...

  • News

    viewpoint

    2008-01-11T00:00:00Z

    This week we kick off the year with Britain’s Top 50 bakery retailers (pg 4, 16-18,) covering those who sell, but do not necessarily make, baked goods. Last year, a number of craft bakers told me that coffee and sandwich shops were not bakers as they make nothing, and I ...