All Latest News articles – Page 583

  • News

    Dunkin’ Donuts ups its toasties

    2008-02-22T00:00:00Z

    Bakery chain Dunkin’ Donuts is to launch a new Oven-Toasted menu in the US, in a bid to claim a share of the toasted sandwich market.The flatbread sandwiches, toasted throughout the day, will come in three flavours. Personal Pizzas, meaning that consumers can choose their own toppings, will also appear ...

  • News

    Firkins raises funds for youth

    2008-02-22T00:00:00Z

    Midlands bakery firm Firkins has adopted youth homelessness charity St Basils as a focus for 2008. St Basils has 23 residential projects in the Birmingham area for 16- to 25-year-olds.St Basils’ fundraising officer Georgia Blackwood said that collection boxes have gone into all of Firkins’ 56 shops, with the aim ...

  • News

    A free glide

    2008-02-22T00:00:00Z

    Philip Gittens, a wholesale baker in Hull, who runs the Crusty Cob, has recently launched his latest invention after receiving a £25,000 European grant.The castors, called Gliderz, were invented after his wife had trouble moving heavy tables. "The only way my wife could clean was to take everything off the ...

  • News

    Green Watch

    2008-02-22T00:00:00Z

    New research from business analyst Mintel claims that 84% of British adults look at packaging to see its recycling credentials.This figure suggests that recycling credentials are more important to a consumer than fat, salt and calorie content. According to Mintel, in the UK, 80% of adults look at salt ...

  • News

    Greencore weathers tough trading period

    2008-02-22T00:00:00Z

    Greencore Group, the Irish maker of sandwiches and malt, has had a tough year due to unseasonal summer weather, consumer slowdown, strong raw material inflation and a weak exchange rate, said chairman Ned Sullivan.The convenience foods division, including sandwiches, quiche, cakes and desserts, performed well in the first ...

  • News

    Sayers updates its image and offering

    2008-02-22T00:00:00Z

    North-west bakery chain Sayers unveiled its new look on Wed-nesday after revamping its image and menu.Trading hours will also be extended to Sundays in some of the shops and new breads, such as a multi-seed bloomer and a milk loaf, will be introduced."Over the coming weeks, customers will see ...

  • News

    Legislation watch

    2008-02-22T00:00:00Z

    Bakery businesses are being urged to sign an online petition against the new family business tax.The e-petition is now among the top 50 most-signed petitions on the Number 10 website, with over 6,000 signatures, claims Professional Contractors Group (PCG), which represents the UK’s freelancers.In 2007, the Chancellor of the Exchequer ...

  • News

    Reporting in

    2008-02-22T00:00:00Z

    Bakers are facing high raw material, ingredients and energy costs, and could do without the government’s plans to increase fuel duty by a further 2p per litre from 1 April.Representatives of the Freight Transport Association and the Road Haulage Association met with the Chancellor of the Exchequer Alistair Darling on ...

  • News

    Sandwich show

    2008-02-22T00:00:00Z

    The Great Yorkshire Sandwich, Snack and Mobile Show will take place on 21 and 22 May at Elsecar Heritage Centre, Barnsley. Aimed specifically at the ’grab and go’ sector, the show has over 40 stands.Exhibitors include savoury suppliers, sandwich filling producers, business insurance specialists, catering equipment and delivery vehicle manufacturers, ...

  • News

    viewpoint

    2008-02-22T00:00:00Z

    Would you welcome an ombudsman to police the relationship between supermarkets and suppliers (pgs 5 and 14-15)?Do you think the same as Dave Brooks of Finsbury Foods who says, "Suppliers need to take responsibility for themselves"? Or do you side more with another bakery manufacturer, who has to remain anonymous, ...

  • News

    Apr–May 1933: Mottos of the week

    2008-02-15T00:00:00Z

    * Things that are not of value singly are useful collectively * How often things happen by chance, which you would not dare to hope for * He cracks the nut, but who wishes to have the kernel out of the nut? * What is there of beauty in the ...

  • News

    International activity

    2008-02-15T00:00:00Z

    Danish ingredients firm Danisco has signed an agreement for the acquisition of shares in UK-based emulsifiers producer Abitec. The acquisition is conditional upon the approval of the appropriate competition authorities. A spokesman for Abitec said this could take anywhere from eight weeks to several months.Abitec, which is based in Northampton, ...

  • News

    Aulds disputes press reports

    2008-02-15T00:00:00Z

    Alan Marr, MD of Aulds (Food) of Greenock, Scotland, was scathing about press reports that profits at the company were down when he spoke to British Baker.Scotland’s largest independent baker and frozen foods company, Aulds Holdings, filed returns to Companies House for the year ending March 2007 showing turnover was ...

  • News

    US bakers march over failing wheat supplies

    2008-02-15T00:00:00Z

    The American Bakers Association (ABA) is calling on all US bakers to descend on Washington in protest against critically low wheat reserves."Extraordinary times call for extraordinary measures," said ABA president and CEO Robb MacKie.With "critically" low reserves and severe conditions in the wheat markets, ABA is demanding that the United ...

  • News

    Lightbody to expand Chinese operation with new bakery

    2008-02-15T00:00:00Z

    Lightbody, the celebration cake manufacturer, is planning to build a bakery in China."We’re looking for a site at the moment," Lightbody’s MD Martin Lightbody told British Baker. "It seemed like a natural progression for us and it’s where all the growth is going to be."At the moment, the company subcontracts ...

  • News

    Rich hosts BCA

    2008-02-15T00:00:00Z

    Fareham-based Rich Products recently hosted a visit from members of the British Confectioners’ Association (BCA).Forty-six members, who attended the two-day trip, were taken on a tour around the bakery site and were offered tastings and technical presentations."It’s a lot to organise for so many people to come to visit ...

  • News

    Briefs

    2008-02-15T00:00:00Z

    n FAS Productions, a manufacturer of savoury pastry products, has recently been purchased by Scottish entrepreneur David Orr.Orr has experience of running bakeries in Scotland, having owned UCB and part-owned California Cake Company, which were sold to Finsbury Food Group in October 2005. Orr already owns the Aberdeen Buttery Company ...

  • News

    Cafédirect profits on the rise

    2008-02-15T00:00:00Z

    Fairtrade hot drinks company Cafédirect has announced pre-tax profits of £705,000, up from £48,000 in 2006.For the year ended 30 September, 2007, total turnover rose by 3% to £22.3 million. In the retail sector, sales slowed by 4% to £17m. Profits were driven by 33% growth in foodservice sales, which ...

  • News

    Cooks fined for mouldy chicken

    2008-02-15T00:00:00Z

    A branch of Cooks the Bakery in Rustington, near Littlehampton, Sussex, has been fined £5,000 in a food hygiene prosecution brought by Arun District Council after a customer complained.A senior food safety officer from the council visited the shop and found mould on a chicken sandwich.Chichester magistrates were told ...

  • News

    Premier under City fire as share price takes a tumble

    2008-02-15T00:00:00Z

    Investment bank and stockbroker group Shore Capital announced early this week that since its initial assessment of Premier Foods, the situation for the Hovis manufacturer had become "more dire".Analyst Clive Black at Shore Capital told British Baker that bread brands were suffering as pressure from supermarkets continued to ...