All Latest News articles – Page 626

  • News

    Health watch

    2006-11-07T00:00:00Z

    If you were to stand up in a biology seminar and announce that honey activates sleep, you would risk being laughed at.If you then further stated that not only does honey activate sleep but also refuels the liver prior to bed, promoting fat burning during sleep, you would be dismissed ...

  • News

    People

    2006-11-07T00:00:00Z

    marketing managerSpecialist sales, development and marketing company for the food sector, WCB Marketing, has appointed Richard Ford as marketing manager. Ford joins from Robinson Young, where he headed up the company’s product development for its household division. He will be responsible for NPD and sales and marketing strategies, working alongside ...

  • News

    Subway takes pole position

    2006-11-07T00:00:00Z

    Here’s a modern-day first: Tesco, unassailable grocery giant and king of all it surveys, has been toppled from top of the pile in a sector where, until recently, it was market leader.Across 20 weeks this summer, according to TNS figures, retailer Subway has overtaken the nation’s biggest supermarket to ...

  • News

    Slattery scoops UK Richemont Trophy

    2006-11-07T00:00:00Z

    Manchester-based Slattery Patissier & Chocolatier won this year’s UK Richemont Trophy at the Club’s third annual competition last week.The UK Richemont Club received a record 210 entries in the 15 classes of the competition, which was held at Martins Bakers & Sandwich Makers’ bakery in Manchester.Bakers from around the UK ...

  • News

    viewpoint

    2006-11-07T00:00:00Z

    A week is a long time in food politics. This week, leafy greens were said to slow mental decline in older people - just beware of pre-packed salads because 5% contain listeria, claimed the Food Standards Agency. A study found that eating walnuts with meals is a godsend for ...

  • News

    Inter Link boss quits to restore monastery

    2006-11-03T00:00:00Z

    Cake company Inter Link moved to calm anxiety in the City this week, following the sudden resignation of chief executive Paul Griffiths.Griffiths left immediately to focus on private and charitable interests, including the £7m restoration of Gorton Monastery in Manchester, which he hopes to turn into a venue for concerts ...

  • News

    Irish bread prices likely to climb

    2006-11-03T00:00:00Z

    The price of bread is expected to rise by 6c in Ireland, following a rise in flour prices.The country’s top miller, the Odlum Group, has increased flour prices by ?35 per tonne."We have to pass on the substantial increases we are being faced with to maintain a viable business," said ...

  • News

    Briefs

    2006-11-03T00:00:00Z

    n The 7th Bakery World Cup will be held in Paris at the Europain Show in April 2008 when teams from the United States, France and Japan will compete with bakers from other nations in Western Europe. These will be chosen in qualifying rounds, which finish in November 2007.n Greenhalgh’s ...

  • News

    British firms head to Paris

    2006-11-03T00:00:00Z

    British bread, cake and ingred-ients suppliers are off to Paris this month for this year’s biggest international food fair, SIAL.Naan bread producers Honeytop Speciality Foods and Mayur Foods, along with The Silver Spoon Co and other British firms, will join more than 5,000 exhibitors at SIAL, from 22-26 October.Some 136,000 ...

  • News

    Tom Rathbone calls it a day

    2006-11-03T00:00:00Z

    Former Rathbones bakery boss Tom Rathbone is retiring from the company after 64 years in the business.The 74-year-old first started working in the company at weekends and took over from father Sydney in 1968. He then started to develop Rathbones from a regional to a national company, producing own-label bread ...

  • News

    Compass on course

    2006-11-03T00:00:00Z

    Catering giant Compass expects revenue growth to slow in the short term as a result of its efforts to tighten financial controls and generate higher margins.The group has continued to trade in line with expectations for the year to 30 September and hit its target of £50m in overhead savings.In ...

  • News

    VAT fight moves to High Court

    2006-11-03T00:00:00Z

    Leeds retail bakery chain Ainsleys has vowed to fight on in the High Court, after HM Revenue and Customs appealed against a tribunal ruling on VAT payments this week (British Baker, September 1, pg 3).The case, which has vast implications for other bakers, revolves around the VAT status of Ainsleys’ ...

  • News

    Retail focus at Lyndale

    2006-11-03T00:00:00Z

    Bakery giant Lyndale Foods plans to expand its retail businesses following recent management changes and a strategic review.The company has a new chairman, Sandy Birnie, a turnaround expert who joined from sandwich business Oldfields three months ago. Its former chief executive Tony Gearty has left.Sandy Birnie, ...

  • News

    Strong profits at Greencore

    2006-11-03T00:00:00Z

    Greencore was bullish about the success of its convenience foods and ingredients divisions in the group’s latest trading statement.Operating profit for convenience foods is expected to show at least 5% growth - up to E68.6m - despite rising energy costs. The announcement came ahead of its year-end on 29 September ...

  • News

    Hot stuff from Pret as it rolls out range of wraps

    2006-11-03T00:00:00Z

    Sandwich chain Pret a Manger is rolling out hot wraps to its 145 stores after a successful trial.Its new warm range also includes savoury croissants and soup. Commercial manager Simon Hargraves said: "We’ve been working on a hot food product for the past three years but never found anything that ...

  • News

    Allied’s omega-3 brand on a roll

    2006-11-02T00:00:00Z

    Allied Bakeries has unveiled plans for its Kingsmill Head Start omega-3-enriched brand as it pushes into the functional foods market.Jackie Harold, senior product manager for Kingsmill rolls and snacks, said the Head Start brand would be developed for many other products, with Allied soon to begin advertising.Speaking as Kingsmill this ...

  • News

    Northern Foods sees sales slip after fire

    2006-11-02T00:00:00Z

    Northern Foods said this week a fire at its Fletchers bakery in July cost it £5m in lost sales in the first half of its financial year.Chief executive Pat O’Driscoll said Northern Foods is still in discussion with insurers over compensation after the fire burned down a third of the ...

  • News

    Morrisons aims to be The Best with clean-label loaf

    2006-11-02T00:00:00Z

    Morrisons has launched a clean label loaf under The Best premium brand as it "drives quality back into the market".Trading manager Andy Clegg told British Baker that the new premium white sliced sandwich loaf is made from English and Canadian flour with no artificial additives. It is priced at 79p. ...

  • News

    Gas prices slump, but bakers must wait for lower bills

    2006-11-02T00:00:00Z

    Most bakers say they have yet to see bills decrease despite the price of gas falling this month.The price of natural gas through September was 26p a therm. But on October 3 this dropped to -5p a therm as traders were caught off guard by the opening of the £5.5bn ...

  • News

    Bakery project helps job seekers

    2006-11-02T00:00:00Z

    A new bakery in Bethesda, North Wales, is offering ex-offenders and the long-term unemployed training to help them find jobs.The scheme, which was set up by the probation service in North Wales, will see trainees run the bakery from the kitchen of the local rugby club.The aim is to give ...