All Latest News articles – Page 630

  • News

    Organic flour crisis

    2007-01-26T00:00:00Z

    Organic wheat prices have hit an "historic high" as a supply crisis combines with soaring demand.The price of organic wheat has risen from £200 to £300 a tonne over the last three months, ADM Milling marketing manager John Hastwell told British Baker. He said: "The global picture is of reduced ...

  • News

    Ingredients watch

    2007-01-26T00:00:00Z

    A major trend in the industry will be increased satiety, making the consumer feel full for longer. By increasing the amount of soluble and insoluble fibres in bakery goods - with such products having a low glycaemic index - energy is released slowly and steadily, helping to control appetite as ...

  • News

    Liquidation for Pat-A-Cake shop

    2007-01-26T00:00:00Z

    A Pat-A-Cake bakery and sandwich shop in Workington, has been put up for sale after the business went into liquidation last year (British Baker, 1 December, 2006) .Fifty-four people lost their jobs when the company closed its bakery and six shops in November.Liquidator Tenon Recovery said the firm’s trade had ...

  • News

    viewpoint

    2007-01-26T00:00:00Z

    In the past 25 years, the face of retailing across this country has changed completely. In have come the big supermarkets and out have gone the local community shops - bakers often being a typical example. And I see nothing in the preliminary report from the Competition Commission that will ...

  • News

    5p expected on branded bread

    2007-01-19T00:00:00Z

    `City analysts are expecting the price of branded bread to go up by around 5p on an 800g loaf next month, as plant bakers seek to cover rising flour and energy costs.David Lang of Investec said he was expecting prices to move on branded loaves this month after plant bakers ...

  • News

    Aga bakery division does well

    2007-01-19T00:00:00Z

    Equipment supplier Aga Foodservice said its bakery operation continued to perform well, in a trading update this week.The division, which includes Mono Equipment and Williams Refrigeration, was boosted by acquisitions including Eloma in Germany. And new central European markets contributed well, said chief executive William McGrath.Mono general manager Andrew Jones ...

  • News

    Wm Reed bakery show gets industry backing

    2007-01-19T00:00:00Z

    William Reed Events & Exhibitions promised "massive investment" as it unveiled plans for a new Baking Industry Exhibition (BIE) this week.Highlights of the new show, which will take place at Birmingham’s NEC every two years, will include a demonstration theatre, artisan master classes, competitions and a working bakery.The exhibition will ...

  • News

    The bagel boys grow up

    2007-01-19T00:00:00Z

    It’s amazing that this all started with a business plan and a warehouse in near Rotherham," says Maple Leaf Bakery’s managing director, Peter Maycock.Eight years on, the speciality breads company has a £90m turnover and 1,000 employees. The roll call of its businesses includes New York Bagels, the French ...

  • News

    SAMB: Gangmaster law to hit bakeries

    2007-01-19T00:00:00Z

    The Scottish Association of Master Bakers (SAMB) has warned bakers to be aware of new "poorly defined" gangmaster licensing laws.The Gangmaster Licensing Act is primarily aimed at employment agencies, but also introduces a formal system of licensing workers on the processing and packaging side of bakery businesses, said SAMB ...

  • News

    Christmas puds boost Northern’s bakery division

    2007-01-19T00:00:00Z

    Northern Foods said its remaining bakery business returned to growth of 1% in the third quarter, in a trading update this week.Its Christmas pudding business had a good seasonal period, it said. But year-to-date revenue was 4.9% lower in its remaining bakery companies than the previous year, for the third ...

  • News

    Bargain bread in UK

    2007-01-19T00:00:00Z

    Supermarket bread on sale in London is cheaper than bread on sale in Cairo, Bangkok, Beijing and even Manchester, latest figures from the Economist Intelligence Unit (EIU) reveal.The data, supplied exclusively to British Baker, shows a standard kilo of bread cost 61p in a London supermarket.That meant London’s supermarkets ranked ...

  • News

    Children’s Trust has merry Xmas, thanks to Biggs

    2007-01-19T00:00:00Z

    Mark Biggs and his mother Sally, of Bigg’s Bakery in Littlehampton, West Sussex, raised over £4,000 for charity the Children’s Trust between September and Christmas.They held fund-raising events including a jacket potato supper and a raffle, to give eight children living at the Children’s Trust’s Hawthorn House in Tadworth, Surrey, ...

  • News

    Briefs

    2007-01-19T00:00:00Z

    n Quiznos, the US sandwich chain, has appointed Greg Brenneman, the former Burger King chief executive, as its new president and chief executive. Brenneman left Burger King in April and currently manages TurnWorks, a private equity firm, which has acquired an undisclosed stake in Quiznos.n Confectionery specialist Thorntons said like-for-like ...

  • News

    Irish pitta chip plant to open

    2007-01-19T00:00:00Z

    A new flavoured pitta chips business is due to start production in County Donegal, north-west Ireland, in April.Largo Foods, which has its headquarters in Ashbourne, Co Meath, has set up a new subsidiary - Pita Éireann Teo - to make a range of flavoured snack food products from pitta bread.The ...

  • News

    Commodities - flour

    2007-01-19T00:00:00Z

    Flour cost rises of over 25% will result in a 10% increase in bread prices in the Republic of Ireland (approximately 10-17 cents loaf), according to the Irish Bread Bakers Association (IBBA), which represents the major plant bakeries in Ireland.Grain and flour prices have increased by E20-30 per tonne and ...

  • News

    Real Good results

    2007-01-19T00:00:00Z

    The Real Good Food Company this week said that overall trading "exceeded expectations" last year, although Hayden’s performance, part of its bakery division, had fallen short of predicted levels.According to the group’s pre-close statement, released January 16, the bakery division’s sales were up by 6%. The division includes Hayden’s Bakeries ...

  • News

    RH Hall to move to new premises

    2007-01-19T00:00:00Z

    Bakery equipment supplier RH Hall is moving to a new 23,000sq ft headquarters in Leighton Buzzard, Bedfordshire.There are plans to install a development kitchen at the site, which will showcase equipment and also become the Southern base for the Food Development Association (FDA). Opening in April, it will hold regular ...

  • News

    Greggs heads Top 50

    2007-01-12T00:00:00Z

    Bakery giant Greggs dwarfs its rivals on the high street, both in the takeaway and fast food sectors, according to British Baker’s new league table, the Top 50 Bakery Retailers 2007 (see pg 14).Our independent research shows that Greggs has more than five times as many shops as its nearest ...

  • News

    Lyndale abandons its Vite concept

    2007-01-12T00:00:00Z

    Lyndale Foods has dropped its Maison Blanc Vite format, closing two trial stores in London.The "French gastronomic" concept was created as an "oasis of food and theatre for food lovers with little time to spare", with most products offered as self-service. A flagship London outlet was launched in November 2005 ...

  • News

    International activity

    2007-01-12T00:00:00Z

    A record number of 33 British bakery, food and drinks companies is set to exhibit at a trade show in Dubai, which aims to take advantage of the 80,000 British people who are now living in the Gulf region, according to research conducted by Food from Britain (FFB).Organised ...