All Manufacturing articles – Page 102
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NewsRoberts continues charity app drive
Eight young Derby County FC fans picked up prizes from Roberts Bakery in Ilkeston, which they won through its Fuel your Skills app.
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NewsVillage Bakery gains sustainability award
Wrexham-based Village Bakery has been presented with an environmental and social sustainability award by the Campaign for the Protection of Rural Wales (CPRW).
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News‘Killer clowns’ raid Bolton sandwich factory
The clown craze sweeping the nation has hit the baking industry, as three men dressed as clowns attacked a member of staff at a sandwich factory in Bolton last week. They escaped with its safe.
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Product News**Video** In Conversation with Charles and William Eid from Signature Flatbreads
Last week, British Baker conducted an exclusive interview at the Signature Flatbreads factory in Dunstable, Bedfordshire, with joint MDs Charles and William Eid.
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NewsPremium desserts company opens third factory
Upmarket cheesecake company Rhokett, which supplies Marks & Spencer, Waitrose and Sainsbury’s, has opened its third factory in Kent after securing £1.5m in bank fundings.
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NewsEdme extols benefits of sprouted grains
Ingredients supplier and manufacturer Edme is ramping up sales of its new Wholesoft concept in a bid to counteract declining sales of bread and bakery products and appeal to millennial consumers.
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Product NewsBaker Perkins adds seeding and inclusions innovation
Equipment supplier Baker Perkins has created two new innovations for its Multitex4 bread moulder, enabling it to enrobe standard loaves with seeds or grains and/or create swirled loaves.
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Product NewsTate & Lyle expands oats plant
Speciality ingredients supplier Tate & Lyle has expanded capacity at its oats ingredients manufacturing facility in Kimstad, Sweden.
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NewsNew CFO for Greencore
Convenience food and cakes and desserts manufacturer Greencore Group has appointed Eoin Tonge as chief financial officer and as a director of the group with effect from 3 October 2016.
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Product NewsReal Good Food confirms Renshaw US division
Real Good Food has confirmed that it has created a new 100% wholly-owned subsidiary business in the US, under the name Renshaw US Inc.
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Product NewsMulti-channel strategy reaps significant rewards for Finsbury
Cake, bread and morning goods manufacturer Finsbury Food Group has enjoyed a near 25% rise in group revenue for the financial year ended 2 July 2016, according to preliminary results from the company.
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Product NewsBarry Callebaut extends supply partnership with Mondelēz
The Barry Callebaut Group is to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium, resulting in a long-term supply agreement between the two companies.
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Product NewsBreaking: Real Good Food creates Renshaw US
British Baker has learnt that Real Good Food (RGF) has launched a new 100% wholly owned subsidiary business, Renshaw US Inc. and opened a warehouse facility in Rockaway, New Jersey.
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NewsWrights Food presents hamper to local scouts group
Crewe-based Wrights Food Group has presented a Cheshire scout group with a special commemorative hamper as part of the company’s 90th anniversary celebrations.
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NewsManchester bakery Sheldon’s remains upbeat
Manchester wholesale bakery GH Sheldon’s saw a sharp drop in profits in the year to the end of February, according to its recently filed annual accounts.
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NewsEnd of an era for Burton’s Biscuits
Planning permission is set to be granted for almost 300 new homes to be built on the former Burton’s biscuit factory site in Moreton, Wirral.
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Product NewsRoberts Bakery invests a further £1m in Ilkeston site
Roberts Bakery has embarked on a second major investment programme within a year at the firm’s Ilkeston site.
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Product NewsCarr’s Food sold to Whitworths
Agriculture, food and engineering group Carr’s has announced the disposal of its food division, Carr’s Flour Mills Ltd, to flour milling business Whitworths Holdings Limited (Whitworths) for a gross consideration of £36m.
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Product NewsNew gluten replacer for industrial bakeries
California-based baking supplier Bellarise has developed an organic gluten substitute that it says can replace 25% to 50% of gluten used by bakers.
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Product NewsNew robot investment for Speciality Breads
The palletising of artisanal loaves has been revolutionised by the new system at Speciality Bread (SB)’s £3m state-of-the-art Margate bakery.